A legendary landmark, re-imagined: Situated on 317 secluded acres bordering Santa Fe National Forest and just minutes from downtown Santa Fe, Bishop's Lodge is a soulful retreat steeped in heritage.
Fall into Santa Fe | $100 Nightly Credit
Take in the crisp mountain air and the golden hues of the aspens. Stay for four nights or more and receive a $100 nightly resort credit to apply to an art tour, adventure, wellness or culinary experience. Slow down and engage all of your senses with the elevated Southwestern cuisine SkyFire; align body, mind, and spirit at the morning sage ritual; fish miles of secluded rivers for native trout; or explore the vibrant local art scene in downtown Santa Fe.
Book With Ease | 48-Hour Cancellation
We understand the importance of being flexible during times of uncertainty. Book your 2021 New Mexico adventure and receive a full refund should you decide to cancel up to 48 hours prior to your arrival. With friendly cancellation terms, you can start dreaming of horseback riding our extensive trail system at sunrise, embarking on historic pueblo tours, or restoring body, mind and spirit with turquoise healing gem therapy.
Sweet Escape Elopement Experience
Begin the next chapter of your life amidst the secluded splendor of the Sangre de Cristo Mountains while savoring elevated Southwestern cuisine, connecting at Turquesa Healing Arts Studio, embarking on transformative adventures or saying "I Do" in the Historic Chapel, built in the 1800's by Archbishop Lamy.
Stay at Bishop's Lodge
Get Centered at Turquesa Healing Arts Studio
This wellness sanctuary is rooted in traditional Southwestern ritual, and draws inspiration from the generative power of the living Earth. Restore stressed muscles with massages that feature natural products infused with potent healing botanicals; rebalance chakras with healing turquoise gem therapy; or book a healing art experience in which you'll create your own unique masterpiece that allows you to symbolically express emotions in a playful and empowering way.
Food. Family. Fire.
Holidays at Bishop's Lodge
Experience the raw, sacred beauty exclusive to our high-desert surrounds. Celebrate the holidays and set intentions for the new year with an indulgent winter’s feast for the body, mind and soul.View Celebration
go home with a story
From exploring the trail rides to talking art with artists in residence, Santa Fe is a world of contrasts that beckons to be explored.
THE BISHOP'S LODGE EXPERIENCE
Stories from Bishop's Lodge
Learn A Glimpse Into Santa Fe’s Early Art Scene at Bishop’s Lodge
Settled more than 150 years ago, Bishop’s Lodge is steeped in history and a profound sense of place. As its General Manager, I take special pride in our team’s sensitive restoration and preservation efforts. Authenticity infuses our entire approach, and one extraordinary tribute—both to the diverse native communities that have long made New Mexico their home, as well as to Santa Fe’s deep artistic roots—can be found in our Dining Room. Taking pride of place are four newly restored oil paintings by Warren E. Rollins of Puebloan life from the 1920s.
Eat A Behind-the-Scenes Peek at SkyFire's Locally Made Ceramics
I’ve created custom ceramics under the Whiskey and Clay line for restaurants in Marfa, Texas to Beverly Hills. But SkyFire at Bishop’s Lodge is the first restaurant in Santa Fe for which I’ve crafted unique pieces. Drawn to Santa Fe by its vibrant arts scene, proximity to nature, and slower pace of life, I moved here a few years ago—so it’s a huge honor to already be a part of such a treasured Santa Fe landmark. (Local friends have shared stories of horseback riding and cherished family holidays at the Lodge, and I hope to create my own memories, too, when it reopens.)
Eat Dean Fearing on Santa Fe, Southwestern Cuisine and SkyFire
Santa Fe has always had a certain kind of magical hold over me. I have so many memories, with the most amazing being the opening party for Mark Miller’s Coyote Café in the ‘80s—a seminal moment for Southwestern cuisine. A group of us—myself, Mark, Robert del Grande who had Café Annie in Houston at the time, and Stephan Pyles who had just opened up Routh Street Café in Dallas—had started this movement of cooking with indigenous Southwestern ingredients. This was its big moment, when Southwestern cuisine finally got its deserved space in the spotlight.