Delve into the world of Washoku—a Japanese practice deeply rooted in the tradition of skills, wisdom, and customs encompassing every aspect of food, from its meticulous preparation to the joyful act of savoring it—all intricately woven together with a reverence for nature and sustainability. For centuries, the enduring connection between Japan and Baja began with Japanese fishermen tracing fish migrations along the peninsula’s shores. Join us as Chef Alicia Padilla hosts an exclusive, limited-space dinner celebrating the essence of Washoku at Chileno Bay. Melding contemporary and traditional interpretations, Chef Alicia integrates the freshest bounty from the Pacific Ocean near Baja, one of Japan’s most coveted fishing grounds for bluefin tuna and other prized species.
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