An Extraordinary Year
Gramercy Tavern’s Executive Chef Michael Anthony returns to Chileno Bay. He believes a cook’s job is to create delicious flavors and healthy meals. Passionate about using ingredients that can be traced to their sources, Chef Anthony emphasizes the importance of local farmers. With an abundance of locally-grown produce, Cabo offers the perfect destination for Chef Anthony to showcase his plant-forward approach. In March, he will join the culinary team at Chileno Bay as a guest chef.
- March 27 and 29, 2024
CHEF MICHAEL ANTHONY AT COMAL
Wednesday, March 27, 2024 – 6:00 PM to 10:00 PM
OCEANFRONT DINING EXPERIENCE WITH CHEFS MICHAEL ANTHONY & ALICIA PADILLAExperience a local vegetable-centric culinary collaboration created by Chef Michael Anthony and our own Chef Alicia Padilla for an unforgettable oceanfront dining experience on the beach. The menu showcases the best of both Chef’s culinary inspiration with an emphasis on sustainably sourced ingredients.
Thursday, March 28
SUNSET SAIL PRIVATE DINNER WITH CHEFS MICHAEL ANTHONY & JUAN PABLO LOZA
Aboard a pristine Lagoon 52” Catamaran Yacht enjoy a family style dinner, top shelf bar, and quality time with two world renowned chefs as your group sails across the serene waters of The Sea of Cortez while the sun sets.
Friday, March 29, 2024 – 5:30 PM to 10:00 PM
COMAL CULINARY EVENT WITH CHEFS MICHAEL ANTHONY & JUAN PABLO LOZA
Mark your calendars for an extraordinary culinary affair on Friday, March 29 at COMAL. We invite you to indulge in an evening of unparalleled gastronomic excellence, where James Beard Award Chef Michael Anthony will offer his innovative views on plant-driven cuisine exploring the best local ingredients that Baja has to offer.
One-of-a-kind Experiences An Extraordinary Year
Explore Auberge
Awards and Distinctions
More to Love
unforgettable activities for
