The southern tip of Baja California is home to some of the world’s most important tournaments and sport fishing. At Chileno Bay, Chef Yvan’s cuisine is steeped in this local culture. After a morning fishing trip on the Sea of Cortez, in search of dorado, yellowtail, yellowfin tuna, wahoo and more, guests have the opportunity to bring their own catch back to the resort's kitchen for fresh preparation.
- Enjoy a meal in the style of your choice with a private lunch set up on the beach and an oceanfront view or from the comfort of a villa’s outdoor kitchen.
- Choose tiradito—served thinly sliced with cucumber, pickled onions and dried chili ponzu—or other raw techniques and have it grilled—served with rice, beans and organic vegetables—or another hot preparation.
- $55 per person inclusive of salsas and tortillas
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