Rustic barbecue SmokeWood

SmokeWood, a state-of-the-art mobile food trailer, offers a rotating menu of Texas craft barbeque and traditional Tex Mex each Friday night from Father's Day weekend through Labor Day weekend. Situated within The Broadfork Barn at Gracie's Farm, guests can savor bold, earthy flavors of slow smoked meats in a casual, fun, community-driven atmosphere. After a day of exploring Blue Sky's property, guests can saddle up to the food truck in their dusty hiking boots or comfiest jeans for exceptional al fresco dining.

SmokeWood was concepted by Park City local David Williams, a Texas native with a resume that is as interesting as it is varied. Williams retired from a successful law career to become an award-winning author, stand up comedian and heralded pitmaster. This summer, Williams will personally cook the SmokeWood menu using wood pellets in the 30-foot truck which is fully equipped with a top-of-the-line mobile kitchen and two smokers.

• SmokeWood will host three pop-up events for Father’s Day, 4th of July and Labor Day, and will be located at The Broadfork Barn at Gracie’s Farm

• Open for dinner every Friday | June 14 through August 30

• Food Truck service with outdoor seating

• Cocktails, wine and beer available for purchase