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Rustic barbecue SmokeWood

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SmokeWood, a state-of-the-art mobile food trailer, offers a rotating menu of Texas craft barbecue and traditional Tex-Mex each Friday night from Father's Day weekend through Labor Day weekend. Situated at the Alexander Creek Bridge by the Lodge, guests can savor bold, earthy flavors of slow smoked meats and border classics in a casual, fun, community-driven atmosphere.

  • Open for dinner every Friday | June 21 through August 30 from 5-8PM

  • Located at The Broadfork Barn at Gracie’s Farm

  • SmokeWood will host pop-up events for the 4th of July and Labor Day at the Alexander Creek Bridge by the Lodge

  • Food truck service with outdoor seating

  • Cocktails, wine and beer available for purchase

  • Learn more about SmokeWood and scheduled events at smokewoodeats.com

SmokeWood was created by Park City local David Williams

After a day of exploring Blue Sky's property, folks can "saddle up" to this custom “chuckwagon" in their dusty hiking boots or comfiest jeans for exceptional al fresco dining. 

David Williams, a Texas native retired from a successful law career to become an award-winning author, stand-up comedian and now a dedicated pitmaster.

This summer, Williams will personally cook SmokeWood's feature dishes using top-rated wood-fire smokers and a custom Santa Maria grill.