Breakfast
- two eggs any style, tomato, asparagus, peas, avocado, mix greens, green goddess dressing
- 24
- dill hollandaise sauce, cured salmon, gracie’s farm mixed greens, lemon-shallot vinaigrette
- 28
- fried egg, aged cheddar, tomato jam, arugula, spicy mayo, slice tomato, hashbrown
*choice of taylor ham, wild game sausage or smoked bacon
22
- cowboy caviar, arugula, fried farm egg, toasted sourdough, salsa macha
20
*add smoked bacon | 3
- salsa roja, queso fresco, onion, avocado, 2 eggs any style, crispy corn tortillas
20
*add steak | 8
bacon* | 7
chicken apple sausage* | 7
hashbrown | 7
fresh fruit | 7
spinach | 7
toast & housemade jam | 7
Beverages
- carrot, apple, celery, orange, beets, ginger, agave, crushed ice
14
- add cbd | 6
- frozen bananas, cacao powder, almond milk, dates, cinnamon, vanilla, whipped cream
14
- add cbd | 6
*We are required to inform you by the Utah state food code that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness | For your convenience, a 20% gratuity will be added to all parties