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Primland Resort, VA

The Highland Golf and Wine Classic

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An Extraordinary Memorial Day

Celebrate the start of summer at Primland with the second-annual Highland Golf and Wine Classic. Immerse yourself in the golf lifestyle with three nights of luxury accommodations, two rounds of exhilarating partner play on the Highland Course – rated No. 1 public golf course in Virginia by GolfDigest – wine dinners hosted by world-class vintners and visiting chef partners. Book early, as this event will sell out.

  • Memorial Day Weekend | May 23-26, 2025
  • Starting at $4,450 for single occupancy
  • Starting at $5,216 for double occupancy, one golfer
  • Starting $5,589 for double occupancy, two golfers
  • Reserve at 855.471.7684 or pri.golfshop@aubergeresorts.com

Weekend Inclusions

Sunday five-course dinner hosted by Yes Society VIP gifting and amenities for each participant
  • Three nights of luxury accommodations | Friday-Sunday

  • Two rounds of golf and lunch on The Highland Course | Saturday-Sunday

  • Friday welcome reception hosted by Laurent-Perrier

  • Saturday meet and greet with The Mascot

  • Saturday family-style dinner with The Mascot

  • Sunday five-course dinner hosted by Yes Society

  • VIP gifting and amenities for each participant

  • Inquire and reserve at 855.471.7684 or pri.golfshop@aubergeresorts.com

Inquire

Weekend Wine Tastings

May 23 | Laurent-Perrier Welcome Reception

Commence the weekend at our welcome reception hosted by Laurent-Perrier. Enjoy an evening of live music, delightful small bites and a celebratory champagne toast.

  • May 23 | 5:30-6PM

May 24 | An Evening with The Mascot

Begin Saturday evening with a meet and greet with The Mascot, a Harlan family wine. Enjoy a tasting of the Napa Valley Cabernet Sauvignon made from distinct hillside vineyards: specifically, the younger vines of Harlan Estate, BOND and Promontory. End the night with a family-style dining experience artfully curated to complement the vintages of The Mascot.

  • May 24 | 5-6PM

Visiting Chef: Chef Antonio Votta, Executive Chef for Bowie House, Auberge Resorts Collection

Chef Votta has honed his craft working under acclaimed culinary visionaries and Michelin-star chefs. Having dedicated years to developing recipes through ever-evolving menus, sourcing only the finest ingredients from each region, Chef Votta is now carving his niche in Fort Worth’s thriving culinary scene, using artful creativity and his entrepreneurial spirit, his method is both refined and imaginative.

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