19th Pub

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With its outdoor terrace, well-stocked bar and hearty pub fare, this convivial dining spot is always full of camaraderie and good cheer. Open from late morning until late in the evening, it’s ideal for refueling between holes, recounting adventures from the trails and planning your next day’s itinerary. The international menu has something for everyone, from smoked duck sliders to the Pig Candy Club, featuring Primland’s thick-cut, maple-syrup-and-cayenne-coated bacon. Get a taste of the region’s rich bootlegging history with home-brewed moonshine inspiring a range of happy hour cocktails.