Menu

The Garden Room

MAKE YOUR RESERVATION

  • Garden Delights Menu – $155 per guest | Market’s Bounty Menu – $195 per guest

  • Breakfast: 7:30 AM to 10:30 AM (Monday – Friday)

  • Brunch: 7:30 AM to 2:00 PM (Saturday – Sunday)

  • Lunch: 11:30 AM to 2:00 PM (Monday – Friday)

  • Dinner: 5:30 PM to 9:00 PM (Thursday – Saturday)

  • Reservations are required and can be made by calling 860.868.9466

  • Menus are subject to change

Beverages

Giv Coffee Canton, CT

  • Ethiopian, hot or iced 7

  • Espresso, Cappuccino, Latte 8

Bellocq Tea

  • breakfast, green, earl grey, white, chai, herbal
  • 8

Living Juices

  • Red Radiance – red beet, strawberry, apple

  • Carrot Stick – yellow beet, carrot, orange

  • Fresh Start – lemon, ginger, apple

  • Green Vitality – kale, cucumber, celery, fennel, parsley, lemon

  • 14

Antioxidant Smoothie

  • 15

Orange + Grapefruit Juices

  • 9

Tomato Juice

  • 10

Savory + Sweet

Fruit of the Moment

  • 10

Homemade Granola with Yogurt + Fresh Strawberries

  • nuts, coconut, pumpkin seeds, seasonal fruit
  • 15

Beignets

  • vanilla sugar + lemon curd
  • 14

Rye-Anise Waffle

  • rhubarb compote, sweet ricotta, maple
  • 21

Dutch Baby Pancake

  • poached apricots, marcona almonds, whipped almond ganache
  • 21

Eggs + Things

Egg Sandwich

  • house focaccia, baked egg custard, ham, romesco aged cheddar + watercress
  • 24

Rolled Omelet

  • king oyster mushroom, grilled asparagus, brie style cheese + fine herb salad

  • 26

Country Breakfast

  • two eggs, served with herby smashed potatoes, chicken-mozzarella sausage or thick cut bacon + toast
  • 24

Salmon Smørrebørd

  • salmon rillette, lox, salmon roe, english muffin, dill cream cheese capers pickled shallots, horseradish
  • 28

Pastured Egg "Shakshuka"

  • spiced chickpeas + lentils, preserved tomatoes spinach, + pita
  • 26

Meaty Morsels + Savory Sides

Chicken - Mozzarella Sausage | Thick Cut Bacon

  • Turkey Bacon | Herby Smashed Potatoes |Smoked Salmon +12

  • 9

*Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.