Menu

The Pool at the Mayflower

Snacks

Summer Crudite

  • mascaranch, seasonal hummus 

Chilled prawns

  • u10 prawns, yuzu glaze, lime, radish

Crispy calamari rhode island style

  • garlic butter, hot pickled peppers, marinara

Chips and dip

  • house made chips, smoked onion dip or avocado feta dip

Street Corn

  • whole roasted corn, cotija cheese, chilli

Boardwalk fries

  • malt vinegar, maldon

Fruit Salad

  • salsa seca 

Caviar

  • chips, traditional accoutrement
  • 150

Salads

watermelon

  • watermelon, mint, cucumber, feta 

tomato

  • crispy chickpea, yuzu, burrata cheese

aviator salad

  • little gem lettuce, anchovies, radish, parmesan 

  • add chicken or catch of the day

Mains

Maine Lobster Rolls

  • served hot or cold, cilantro, served with housemade chips

Halibut tacos

  • pineapple salsa, (corn or flour tortilla) (grilled or fried)

Squash blossom tacos

  • avocado, white onion, cilantro, cotija, green salsa 

Hummus Wrap

  • grilled vegetable tabbouleh, hummus, spinach wrap

BLT

  • turkey bacon, lettuce, tomato, ciabatta, green goddess

Mayflower burger

  • lettuce, tomato, onion,american cheese,cheddar cheese, brioche bun

Dessert

Ice Cream

  • strawberry rhubarb crumble, chocolate s’mores

Popsicles

  • lemon gin and tonic, fudge pop, watermelon mojito, white peach, spicy margarita, lychee spritz