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4 night stay

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The Garden Room

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Join us in our elegant dining space, The Garden Room, designed by interior designer Celerie Kemble. Overlooking the Shakespeare Garden, The Garden Room celebrates elegant rusticity with indoor and outdoor dining spaces inspired by the natural beauty of our property. Our fine dining experience features four-course and six-course tasting menus by Inspiring Chef Cortney Burns, with an option to add wine pairing specially curated by Sommelier Diego Bustamante. Explore the Garden Delights and Market's Bounty menus while dining in the countryside.

  • Garden Delights Menu – $195 per guest

  • Breakfast: 7:30 AM to 10:30 AM (Monday – Friday)

  • Brunch: 7:30 AM to 2:00 PM (Saturday – Sunday)

  • Lunch: 11:30 AM to 2:00 PM (Monday – Friday)

  • Dinner: 5:30 PM to 9:00 PM (Thursday – Saturday)

  • Reservations are required and can be made by calling 860.868.9466

  • Menus are subject to change

Celebrating elegant rusticity, The Garden Room's menu features the finest ingredients from our local Connecticut farms prepared with English sensibilities.

Food on table
Cortney Burns
Cortney Burns
food on plate
Food on table
Cortney Burns
Cortney Burns
food on plate