Garden room table spread
Garden room table spread

The Garden Room

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Join us in our elegant dining space, The Garden Room, designed by interior designer Celerie Kemble. Overlooking the Shakespeare Garden, The Garden Room celebrates elegant rusticity with indoor and outdoor dining spaces inspired by the natural beauty of our property. Our fine dining experience is inspired by James Beard Award-Winning Chef April Bloomfield, with four-course and six-course fine dining menus available. Explore the Garden Delights and Market's Bounty menus while dining in the countryside.

  • Menus inspired by Chef April Bloomfield

  • Four-Course Dining Menu – $145 per guest | Six-Course Menu – $185 per guest

  • Hours: Thursday – Saturday from 5:00pm – 8:30pm

  • Reservations are required and can be made by calling 860.868.9466

  • Menus are subject to change

Chef April Bloomfield
Tasting Menu
Chef April Bloomfield

MEET OUR AWARD-WINNING CHEF IN RESIDENCE: APRIL BLOOMFIELD

Friends of the Mayflower Series

Acclaimed chef April Bloomfield joins the Mayflower Inn & Spa as our new chef-in-residence. A native of Birmingham, England, Bloomfield returns to the countryside, curating a culinary program for our idyllic retreat. Celebrating elegant rusticity, Bloomfield’s menus feature the finest ingredients from our local Connecticut farms prepared with English sensibilities. In a career spanning over 25 years, Bloomfield has worked alongside the world’s most revolutionary chefs, and achieved culinary acclaim for her work, including a James Beard Award for Best Chef: New York City in 2014, as well as an Emmy nomination for her work on The Mind of a Chef. Bloomfield joins us as one of the first in our new Friends of Mayflower series, featuring renowned chefs, artists and creatives who will visit the property for events and residencies throughout the coming year.