Enjoy our newly renovated casual dining destination, The Tap Room featuring pub-style fare, and quintessential bar snacks that pay homage to Northeast cuisine. The reimagined menu by chef-in-residence, April Bloomfield, features items such as Deviled Eggs with chives and chili mayonnaise, Soft Country Pate with seasonal chutney and toast, New England Clam Chowder, and Bloomfield’s take on our famous Tap Room Burger.
- Mood is casual and relaxed
- Breakfast: 7:30am - 10:30am (7 days a week)
- Brunch: 7:30am - 2:00pm (Saturday - Sunday)
- Lunch: 11:30am - 2:00pm (Monday - Friday)
- Dinner: 5:00pm - 9:00pm (Sunday - Wednesday)
- Limited all day menu offered daily from 3pm to 5pm
- Menus are subject to change