Join us in The Tap Room, our handsome, tavern-inspired brasserie, which features a menu from Executive Chef Jose Ramírez-Ruiz that resonates with the character of the space. Indulge in a multi-course extravaganza featuring meats, seafood and produce, or to drop by for a satisfying burger and beer any day of the week. The dynamic and lively ambiance of The Tap Room makes it a year-round hub of activity and enjoyment.
Light fare offered daily from 2:30 PM to 5:30 PM
Dinner is offered daily from from 5:30 PM to 9:00 PM
