close-up of oysters

Enjoy a Baja-style clambake

One of our favorite annual celebrations combines our freshest local shellfish with the American summertime tradition of the beachfront clambake.

One of our favorite annual celebrations combines our freshest local shellfish with the American summertime tradition of the beachfront clambake.

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The Experience

Join Chef J. Guillermo at sunset on the resort’s private beach for a clambake with our freshest local shellfish, from Pacific and chocolate clams, to black mussels and scallops accented with chorizo. Bask in the glow of our oceanfront firepit and enjoy live music, artisanal beers and wines, and specialty cocktails.

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