FLAVORS FROM VERACRUZ
- Join us for a culinary journey with Erik Guerrero, a distinguished chef hailing from the state of Veracruz.
With two decades of experience, including head chef at Mexico City’s Pujol, he's an expert in Veracruz cuisine and a proud ambassador of its heritage. As an advocate for responsible consumption, he supports local producers from land and sea in the Gulf of Mexico.
His restaurant, Namik, meaning "meeting point" in Nahuatl, focuses on sustainable fishing. Together with our Chef Raul Soto, Chef Guerrero will showcase traditional Veracruz cuisine using sustainably sourced produce from Baja. - May 14 to 16
CHEF ERIK GUERRERO AT ESPERANZA
Tuesday, May 14 | 5:30 pm to 10:00 pm
NAMIK X NOZOMI
Discover a celebration of culinary artistry rooted in Japanese culinary tradition, as Chef Erik takes over Nozomi. Indulge in a five-course omakase crafted with Japanese techniques blending the vibrant flavors of Veracruz with the bounty of Baja produce.Wednesday, May 15 | 5:30 pm to 10:00 pm
NAMIK X COCINA DEL MAR
Join us at Cocina del Mar for a culinary journey, as Chef Erik Guerrero teams up with our Executive Chef Raul Soto to present special menu items blending the flavors of Baja and Veracruz under the stars.Thursday, May 16 | 12:30 pm onwards
COOKING WITH FRIENDS FEATURING CHEF ERIK GUERRERO
Dive into a Seafood Master cooking class with Chef Erik Guerrero. Learn more about sustainable fish species and responsible consumption practices while you mingle with friends and family.
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