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4 night stay

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Chocolate Clam Tatemada
Chocolate Clam Tatemada

Oysters and Clambake

Experience a private Clambake Baja Style

Taste "almejas tatemadas" - a popular dish in Baja where oysters and clams are grilled over hot stones. Then, combining cooking techniques from the traditional east coast summer clambake, Chef will steam bake seaweed, potatoes, sweet corn and guajillo chilli. Enjoy an unforgettable evening at The Shack by the Resort Beach.

Clam plated dish

Sample Menu

  • Heirloom Tomatoes, Eggplant Spread | Nachos, garden pesto, bread

  • San Carlos Oyster | Leek, parsley, garlic, butter, bread crumbs

  • Chocolate Clams | Toreados chili, onion, cilantro, lemon

  • Baja Style Clambake | Little neck clams, mussels, local scallops, blue shrimp, baby leaf, fennel, garlic, guajillo chili, seaweed, blue & red potato, baby sweet corn, heirloom carrots

  • Salsas |  Ginger butter, Garlic-chili mojo, Herbs and lemon citronette

  • S’mores | Marshmallows, graham crackers, assorted chocolates

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