Experience a private Clambake Baja Style
Taste "almejas tatemadas" - a popular dish in Baja where oysters and clams are grilled over hot stones. Then, combining cooking techniques from the traditional east coast summer clambake, Chef will steam bake seaweed, potatoes, sweet corn and guajillo chilli. Enjoy an unforgettable evening at The Shack by the Resort Beach.
- Private beach set up under the stars
- Welcome cocktail or a Mexican craft beer
- Bonfire, string lights and tiki torches
- Private butler
- $110 per person | $65 wine pairing | Set up fee $350 up to 6 people | Supplement charge of $50 per extra guest | Beverage service available à la carte | 15 % Service charge and 16% Tax not included
Sample Menu
Heirloom Tomatoes, Eggplant Spread | Nachos, garden pesto, bread
San Carlos Oyster | Leek, parsley, garlic, butter, bread crumbs
Chocolate Clams | Toreados chili, onion, cilantro, lemon
Baja Style Clambake | Little neck clams, mussels, local scallops, blue shrimp, baby leaf, fennel, garlic, guajillo chili, seaweed, blue & red potato, baby sweet corn, heirloom carrots
Salsas | Ginger butter, Garlic-chili mojo, Herbs and lemon citronette
S’mores | Marshmallows, graham crackers, assorted chocolates
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