Taste "almejas tatemadas" - a popular dish in Baja where oysters and clams are grilled over hot stones. Then, combining cooking techniques from the traditional east coast summer clambake, Chef will steam bake seaweed, potatoes, sweet corn and guajillo chilli. Enjoy a unforgettable evening with Chef Guillermo and his team at The Shack by the Resort Beach.
- $110 per person | $65 wine pairing*
- Private beach set up under the stars
- Welcome cocktail or a Mexican craft beer
- Bonfire, string lights and tiki torches
- Private butler
- *Set up fee $350 up to 6 people | Supplement charge of $50 per extra guest | Beverage service available à la carte | 15 % Service charge and 16% Tax not included