Nozomi, meaning hope, is Esperanza’s ode to the long-standing tradition of Japanese explorers who would brave the wild elements to cross the Pacific Ocean in hopes for a better life fishing and trading in La Baja.
- This sumptuously effortless culinary experience comprises a series of delicate courses based on Japanese techniques, elaborated with the best elements from land and sea from Baja California slowly cooked in our hibachi — the traditional Japanese charcoal grill preparation.
- Cocina del Mar | Tuesdays, December 19 and 26, January 2 from 6:00 pm to 9:00 pm | À la carte and Omakase
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