Discover Cabo’s most innovative takes on regional flavors and traditional dishes – like braised short rib with mole, a selection of the freshest ceviche and crudo meticulously prepared at our live-action Raw Bar, and vegetarian doraditas "a la talla" made with hibiscus flower – set against the dramatic backdrop of the crashing waves of the Sea or Cortez in a contemporary indoor-outdoor space spread across three levels.
Breakfast: 7:-11AM | Dinner 5:30-10PM
Bar: 5PM – 12AM
Mood is upbeat, refreshing and contemporary
With the Sea of Cortez as the dramatic backdrop, and mood lighting from a wall lined with flickering candles, COMAL is undeniably romantic. If you’re booking dinner for two, request one of the tables closest to the water for unobstructed sea views.
2022 Best Hotel Restaurant in Mexico
Travel + Leisure
World’s Best Awards in 2020, #12 in Mexico
Best 50 Restaurants in Mexico 2023