COMAL

Named after a type of cast-iron cooking pan in use for centuries in Mexico, and often passed down through generations in the same family, COMAL is rooted in the authentic and traditional, but injected with its own modern, inventive spirit. Here, you’ll dine on braised short rib with cacao broth, along with a selection of the freshest ceviche and crudo prepared in our live-action Raw Bar.

• #1 Best Restaurant in Los Cabos, USA Today
• Mood is up beat, refreshing and contemporary
• Oceanfront setting

With the Sea of Cortez as the dramatic backdrop, and mood lighting from a wall lined with flickering candles, COMAL is undeniably romantic. If you’re booking dinner for two, request one of the tables closest to the water for unobstructed sea views.