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Discover Cabo’s most innovative takes on regional flavors and traditional dishes – like braised short rib with mole, a selection of the freshest ceviche and crudo meticulously prepared at our live-action Raw Bar, and vegetarian doraditas "a la talla" made with hibiscus flower – set against the dramatic backdrop of the crashing waves of the Sea of Cortez in a contemporary indoor-outdoor space spread across three levels.

  • Breakfast: 7-11AM | Dinner 5:30-10PM

  • Bar: 5PM-12AM

  • Oceanfront setting

  • Mood is upbeat, refreshing and contemporary

With the Sea of Cortez as the dramatic backdrop, and mood lighting from a wall lined with flickering candles, Comal is undeniably romantic. If you’re booking dinner for two, request one of the tables closest to the water for unobstructed sea views.


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