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A Gathering with Chef T.J. Steele of Michelin-starred Claro


A Gathering of Heritage

Chef T.J. Steele’s Michelin-starred Oaxacan hot spot Claro makes its way from New York to New Mexico for a special Thanksgiving weekend collaboration at Bishop’s Lodge, Auberge Resorts Collection alongside Chef Pablo Peñalosa.

Exclusive Experience on November 26, 2022

Dinner guests will journey through the rich history behind the culinary traditions, artisanal culture, cooking and heritage of Oaxaca. Experience diverse textures and flavors of homemade dishes featuring locally sourced ingredients that speak to indigenous techniques with a modern approach, each course accompanied by a menu of mezcal, “the spirit of Oaxaca.”

About Claro and Chef T.J. Steele

Claro is where New York and Oaxaca meet – the result of chef TJ Steele’s long-time love for Oaxacan food and culture. In his many years of living part-time in Oaxaca, Steele cultivated relationships with craftsmen, artists, mezcaleros, cooks and farmers throughout the region. He still visits them regularly and sources the corn for Claro’s menu from farms that hand-pick non-GMO heirloom (criollo) varieties. The restaurant is dedicated to making everything by hand, including the masa, cheeses, chorizo and moles. All the meat and produce is organic and sourced locally when possible.

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