A Gathering of Heritage
Chef T.J. Steele’s Michelin-starred Oaxacan hot spot Claro makes its way from New York to New Mexico for a special Thanksgiving weekend collaboration at Bishop’s Lodge, Auberge Resorts Collection alongside Chef Pablo Peñalosa.
Exclusive Experience on November 26, 2022
Dinner guests will journey through the rich history behind the culinary traditions, artisanal culture, cooking and heritage of Oaxaca. Experience diverse textures and flavors of homemade dishes featuring locally sourced ingredients that speak to indigenous techniques with a modern approach, each course accompanied by a menu of mezcal, “the spirit of Oaxaca.”