Menu
SkyFire Breakfast
Dine in a fireside space with resplendent views of our lush mountainscape
Partake in a multi-sensory experience with layered flavors
- Reservations: 505.390.7682 | Online Reservations
Breakfast | 7-10:30AM daily
Lunch | 11AM – 2PM daily
Brunch | 11AM – 2PM Saturday & Sunday
Dinner | 5-9PM daily
Light
- assortment of pastries and breakfast breads, honey, butter, jam
- 24
- honeycomb, greek yogurt
- 18
- fresh berries, greek yogurt
- 18
- fresh berries, candied hazelnut, choice of milk
- 19
- goji berries, banana, cacao nibs, granola, almond milk
- 24
- roasted tomato, chipotle cream cheese, arugula, capers, toasted bagel
- 28
- pecan praline, mascarpone, warm maple syrup
- 20
- berry compote, mascarpone, warm maple syrup
- 22
- fresh berries, whipped cream, chocolate sauce, warm maple syrup
- 24
- poached egg, brie, green chile, arugula
- 26
- green chile cheddar bread, poached egg, guacamole, pickled pear onion, feta
- 28
- alicia’s corn tortillas, scrambled eggs, chorizo, avocado, green chile cheddar, chipotle aioli
- 24
- three eggs, mushrooms, green chile, goat cheese, poblano sauce
- 26
- two eggs, choice of applewood bacon, breakfast or elk sausage, choice of toast, lodge fries
- 25
- potato, green chile, asparagus, feta
- 28
- two eggs, red onion, cotija cheese, sour cream, choice of red, green or christmas chile
- 25
- quinoa, corn, avocado, cucumber, arugula, poached egg chile oil, feta
- 26
- scramble eggs, bacon, green chile, green chile cheddar, chipotle aioli
- 26
- bacon, green chile, hollandaise, house salad
- 26
Breakfast Additions
Fresh Pressed Juices
- orange, lemon, carrot, turmeric, ginger
- 16
- carrot, beet, apple, lemon
- 16
- apple, celery, cucumber, spinach, kale, parsley, ginger
- 16
- 16
Wellness Shots
- orange, ginger, apple cider vinegar, agave, ginseng
- 10
- ginger, turmeric, lemon, agave, black pepper
- 10
- lemon, ginger, green apple, maple syrup, cayenne
- 10
Coffee & Tea
santa fe, new mexico
brewed | 6
espresso or americano | 8
cappuccino, latte, macchiato or ice-brewed | 8
matcha latte | 9
taos, new mexico
bishop’s blend | 8
jasmine pearls | 8
matcha mint | 8
café sans café | 8
cat’s pajamas | 8
Breakfast Cocktails
with veuve clicquot | 35
with laurent-perrier ‘la cuvée’ | 25
with gruet | 16
- aperol and prosecco poured over a scoop of lodge-made orange granita
- 20
- local green chile teller vodka, lodge-made bloody mary mix, all the garnishes
- 20
- horseradish-infused vodka, carrot juice, lime, honey, mint
- 20
- fresh pineapple soda layered with hibiscus and lemon
- 12
A 20% service charge is included on all guest checks | Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness