Dine in a fireside space with resplendent views of our lush mountainscape
Partake in a multi-sensory experience with layered flavors
Ingredients from artisanal purveyors
Reservations: 505.390.7682
Breakfast | 7-10:30AM daily
Lunch | 11AM – 2PM daily
Brunch | 11AM – 2PM Saturday & Sunday
Dinner | 5-9PM daily
Breakfast
- oats, pecans, pepitas, sunflower seeds, apple, apricots, cherries, agave nectar, greek yogurt
- 16
- sourdough, two poached eggs, mashed avocado, heirloom cherry tomato, radish, mixed green herbs
- 23
- quinoa, local oyster mushrooms, spinach, asparagus, green chile
add two eggs | 5
22
- two eggs how ya like ‘em, alicia’s corn tortillas, mashed pinto beans, jalapeño jack cheese, pico de gallo, choice of red, green or christmas chile
- 25
- three eggs, bacon, spinach, caramelized onions, mushrooms, gruyére cheese, lodge fries
- 22
- two eggs how ya like ‘em, choice of applewood bacon or breakfast sausage, choice of toast, lodge fries
- 22
- two eggs how ya like em, red onion, cotija cheese, sour cream, choice of red, green or christmas
- 22
applewood smoked bacon | 9
breakfast sausage | 9
one farm egg | 3
seasonal berries | 9
seasonal pastry | 8
- lodge fries | 5
A 20% service charge is included on all guest checks | Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness