Eat A Conversation with SkyFire Executive Chef Pablo Peñalosa
Chef Pablo arrived at Bishop’s Lodge in January, bringing Michelin star restaurant experience at two world renowned kitchens to SkyFire. Originally from Mexico City, Chef Peñalosa’s grandmother taught him family recipes that relied on regionally grown chiles - which ultimately inspired his desire to pursue the culinary world. I had the pleasure of spending time with Chef Pablo recently, on the stunning SkyFire terrace, where we sipped Topo Chico and talked.