The Experience
Join us for a hands-on culinary adventure where you learn the art of churning fresh butter and crafting sourdough buttermilk biscuits from scratch. Set against the backdrop of our picturesque farm, this class offers a unique opportunity to connect with nature and tradition. Exploring the diverse flavors of our farm to infuse your butter with aromatic herbs. Then, roll up your sleeves and bake tender, flaky biscuits to compliment your bespoke butter blend.
- Available April 1st - August 31st
- Thursdays | 1:00 - 3:00pm
- 165 per guest | All ages welcome
- Group Experience | Private Sessions available upon request
- Please sign up 48 hours in advance with an Itinerary Designer or Farm Host at The Shop to secure your place
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