Meet our creative bartending team for a botanical focused mixology class. Each month’s recipe highlights an ingredient grown in the Wildflower farm. A basil and mint julep, a pepper infused vesper, or a snap pea gin fizz are all opportunities for guests to stir, shake, sip and enjoy their very own cocktail. Guests leave with the recipe and tips to make the beverage again at home.
- Tuesdays, Thursdays - Sundays
- 85 per guest
- Group experience | Private sessions available upon request
- For ages 21 and above
- Please sign up 24 hours in advance with an Itinerary Designer or Farm Host at The Shop to secure your place.
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