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Flavors of Etéreo at Wildflower Farms

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The Experience

Explore the Flavors of Etéreo at Wildflower Farms this summer, with a poolside menu that invites guests on a Mayan culinary journey, transforming local ingredients from our namesake farm. Spotlighting personality, flavor, spontaneity, and an adventurous spirit, Etéreo’s exploratory cuisine offers sensory renewal throughout the journey. With menus designed to foster connection, native ingredients are utilized to pique interest in the rich flavors of Mexico.

  • Available at the Wildflower Farms Pool
  • Open seasonally from Memorial Day through Labor Day
  • Monday - Thursday | 11AM - 5PM
  • Saturday, Sunday | 11AM - 6PM

ABOUT EXECUTIVE CHEF CARLOS SEGURA

With a distinguished career spanning from San Miguel de Allende to Park City, Utah, Chef Carlos brings his innovative approach to Mexican cuisine to Etéreo. His commitment to executing a creative yet traditional vision and bringing experiential comfort...
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ABOUT ETÉREO

Situated in the lush paradise of Kanai in Riviera Maya, Etéreo finds refuge on a timeless and pristine oceanfront site that is remarkable for its lush and expansive mangroves, white-sand beach, soulful cuisine steeped in Mayan tradition and wellness that facilitates rejuvenation in every sense of the word. Call 844.819.9177. or book online.
Read More

ABOUT ETÉREO

Situated in the lush paradise of Kanai in Riviera Maya, Etéreo finds refuge on a timeless and pristine oceanfront site that is remarkable for its lush and expansive mangroves, white-sand beach, soulful cuisine steeped in Mayan tradition and wellness that facilitates rejuvenation in every sense of the word. Call 844.819.9177. or book online.

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