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Bear

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Bear is the keystone of Stanly Ranch’s culinary offering, serving to connect creation with consumption. Bear is open for breakfast, lunch and dinner, each meal spotlighting a menu of inspired, elemental cooking. Low-key mornings on the terrace, give way to a buzzy lunch. Dinner is a convivial experience highlighting the ingredients of Napa Valley through techniques such as grilling and fermenting alongside more traditional preparations to enhance flavor and add intrigue.

  • Breakfast is offered daily from 7:00 AM to 11:00 AM

  • Lunch is offered Monday through Friday from 11:00 AM to 2:30 PM

  • Dinner is offered daily from 5:00 PM to 10:00 PM

  • Brunch is offered on Saturdays and Sundays from 11:00 AM to 3:00 PM

  • Enjoy weekly specials at the bar, available Monday through Friday | Learn More

From the Grange to Your Plate

Taste the Season

Bear is passionately rooted in the philosophy of elemental cuisine, focusing on a single, premier ingredient harvested at the perfect time and building a dish around it. Such a philosophy takes great care, which is why Executive Chef Anthony Stagnaro and Farm Director Nick Runkle collaborate daily to showcase the bounty of our culinary garden, the Grange. A key pillar of our culinary program, the Grange supplies fruits, vegetables, herbs and flowers that appear on Bear's menu in an array of creative preparations. When these ingredients approach their shelf life, techniques like pickling and fermenting ensure the season is captured for years to come.

From the Grange to Your Plate

Taste the Season

Bear is passionately rooted in the philosophy of elemental cuisine, focusing on a single, premier ingredient harvested at the perfect time and building a dish around it. Such a philosophy takes great care, which is why Executive Chef Anthony Stagnaro and Farm Director Nick Runkle collaborate daily to showcase the bounty of our culinary garden, the Grange. A key pillar of our culinary program, the Grange supplies fruits, vegetables, herbs and flowers that appear on Bear's menu in an array of creative preparations. When these ingredients approach their shelf life, techniques like pickling and fermenting ensure the season is captured for years to come.
Bear's atmosphere is infused with the warmth of life on the ranch