Menu

Bear

Book a Table

  • Breakfast is offered daily from 7:00 AM to 11:00 AM

  • Lunch is offered Monday through Friday from 11:00 AM to 2:30 PM

  • Dinner is offered daily from 5:00 PM to 10:00 PM

  • Brunch is offered on Saturdays and Sundays from 11:00 AM to 3:00 PM

Weekend Brunch

Farm Vegetables

  • raw and preserved, cashew-miso dip
  • 22.00

Chips & Dip

  • trout roe, creme fraîche, umami salt, chives
  • 21.00

Ham & Cheese Fritters

  • encina farms iberico, manchego, quince preserves
  • 17.00

Bison Tartare

  • fermented black bean, tamarind, shiso
  • 24.00

Chia Pudding

  • overnight oats, wild blueberries, red dates, coconut milk
  • 15.00

Melon

  • lemon sumac yogurt, rose pistachio dukkah
  • 16.00

Stanly Cobb

  • farm egg, tomatoes, chioggia beets, point reyes bleu, heritage bacon
  • 25.00

Grain Salad

  • stone fruit, red quinoa, shaved fennel, feta cheese, toasted almonds
  • 26.00 (add chicken breast +12, grilled organic salmon +14, or wild shrimp +16.00)

Bear Pancakes

  • peach basil compote, candied pecans, maple syrup
  • 26.00

Wild Salmon Gravlax

  • buckwheat waffle, hollandaise, trout roe, watercress
  • 28.00

Crab Benedict

  • english muffin, baby spinach, hollandaise, smoked paprika
  • 39.00

Farm Egg Omelet

  • broccolini, aged cheddar, endive salad
  • 25.00

Poached Eggs

  • spicy tomato, gigante beans, dinosaur kale, sheep’s milk feta
  • 27.00

Two Eggs Any Style

  • crushed potatoes, bacon or chicken sausage, sourdough toast
  • 24.00

Chilaquiles

  • blue corn tortilla chips, poached egg, salsa verde, queso fresco, crema
  • 28.00

Breakfast Sandwich

  • farm egg souffle, bacon or chicken sausage, aged cheddar, milk bread bun
  • 18.00

Crispy Chicken Sandwich

  • korean fried, spicy chili glaze, lettuce, pickles, milk bread bun
  • 23.00

Bear Burger

  • dry aged beef, white cheddar, dijonaise, house pickles, shredded lettuce, griddled onion, milk bread bun, served with seasoned fries and kimchi aioli
  • 32.00

Sides

Yogurt & Granola

  • 12.00

Seasonal Fruit

  • 14.00

Local Strawberries

  • from medina farms
  • 9.00

Chicken Sausage Patties

  • 12.00

Buttermilk Biscuit

  • 10.00

House Cured Bacon

  • 10.00

Sourdough Toast

  • 4.00

Half Avocado

  • 6.00

Farm Egg

  • 7.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All parties 8 or larger are subject to a 20% Service Charge.