Beautiful blooms in the gardens and hillsides are a hallmark of springtime in Napa Valley. Many of the most gorgeous blooms in the region are edible, adding not only plumes of color to the landscape, but visual interest and variety to dishes. Celebrate Napa Valley’s edible spring flowers with a multi-hued, multi-course dinner featuring borage with its delicate purple blooms, mustard’s unmistakable golden yellow petals, pearly white sweet pea blossoms, bright orange nasturtiums, and much more.

Delicately flavored and intensely aromatic, basil is a powerhouse herb, and a staple in disparate cuisines from around the globe. Celebrate basil’s plenitude of uses with a multi-course dinner that presents the most flavorful basil varieties, including the pungent Tulsi Holy Basil found in Indian cuisine, the sweet and slightly spicy Genovese basil commonly used in Italian cooking, and the sturdy and beautiful Blue African basil which adds a striking addition to any plate.

Known for its hard skin and sweet flesh, harvesting winter squash in the Napa Valley can be a challenging yet rewarding endeavor. The region's warm days and cool nights provide the ideal climate for growing a variety of winter squash, including Honeynut, Red Kuri, and Koginut. It is the perfect ingredient for adding warmth and comfort to dishes during the colder months. With its vibrant colors and rich flavors, winter squash is a stunning addition to any autumnal spread. From creamy soups to hearty stews, it is a versatile ingredient that can elevate any recipe.