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Man throwing a fishing net in Hawaii
Fisherman throwing a net at Mauna Lani

Culinary Adventures at Mauna Lani

Taste your way through the Island of Hawai’i

Centuries ago, the land area known as Kalāhuipua'a belonged to King Kamehameha the Great. As the sacred fishponds– located adjacent to the Great Lawn– teemed with mullet and milkfish, King Kamehameha frequently feasted on the bounty which Kalāhuipua'a provided. To this day, Mauna Lani honors Hawai’i as our muse by curating indelible and out-of-the-box moments that celebrate our island home. From culinary collaborations with renowned chefs and eateries to specialty events emblematic of Hawaii’s beauty and culture, may we cultivate bespoke and everlasting memories in the sanctuary that is Kalāhuipua'a.


Luau traditions at Mauna Lani
Man blowing a conch
Luau traditions at Mauna Lani
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Infused with the Essence of Hawai’i

The Hale Hoaloha Lū'au

A timeless tradition steeped in history and culture, the luau embodies the simple yet invaluable pleasures of togetherness and celebration. Cultivate priceless memories over a feast of locally-sourced classics– lomi lomi salmon, ahi poke, huli huli style chicken, kiawe broiled steak– as the golden sun casts a warm glow over bountiful tablescapes. Embrace perennial tales of Hawai’i as they are told through the art of hula, a storytelling dance dating back to the 1800s. Join us in the Pavillion on Fridays at 5:30pm to honor the everlasting beauty of Hawai’i.

Seaside Dining

Inspired multi-course menus bode well with dazzling sunsets soaked in pink, orange and blue. Gather with loved ones to share a private dinner by the sea, complete with highly personalized service, complimentary amenities and serene ambience.

Leave your shoes in the room as you celebrate panoramic Pacific Ocean views with dynamic dishes crafted by Executive Chef Matt Raso of CanoeHouse. Our treasured signature restaurant is rooted in togetherness – taste the CanoeHouse legacy via five-course family style menus featuring fresh-caught seafood and tropical salads. Once you’ve indulged to your heart’s content, sit by the warmth of the fire, savoring sweet treats, a sky full of twinkling stars and a getaway you’ll remember forever.

  • From $800, excluding service charge and tax
  • Additional $100 for wine pairings curated by in-house sommelier
  • Reservations required | For inquiries and bookings, please contact 808.885.6622

Time spent with loved ones is invaluable, which is why we’ve curated a bespoke and intimate experience that takes place under a starry sky. Starlight Dinners at Mauna Lani are private, allowing you to enjoy the company of that special someone while savoring a custom menu created by Executive Chef Allan of HāLani. Dine on a tranquil sliver of white-sand beach, pausing to listen to the sounds of the waves kissing the shore. Or slip away to a poolside cabana, cherishing a special evening that belongs solely to the two of you.

  • $1,200 for two guests, excluding service charge and tax
  • Complimentary welcome beverage upon arrival
  • Reservations required | For inquiries and bookings, please contact 808.885.6622

Chef Talent


Past Culinary Adventures

Nami Nori

A Taste of Auberge | Nami Nori at Mauna Lani

New York-based Nami Nori– which appropriately translates to "ride the wave" in Japanese– joins Mauna Lani, Auberge Resorts Collection for a culinary collaboration which seamlessly blends the fresh ingredients of Hawai'i with the dynamic flavors of Japan. Join us in our little slice of paradise for a collection of curated culinary events– three-course Temaki Dinner Experiences in the iconic Francis H. I’i Brown Suite, five-piece Temaki sets available exclusively at the Surf Shack, and authentic Temaki cooking classes– taking place from February 11th to February 24th.

Chefs talking at Mauna Lani

My Menu One-of-a-Kind Experience with Michelle Bernstein

Rooted in epicurean excellence, Mauna Lani looks to the future, reimagining the Matt and Yuka Raso’s iconic “MY” Menu for one night only. In November of 2021, James Beard award-winner and Miami-based Chef, Michelle Bernstein, joined Chef Matt Raso for a culinary-driven conversation exploring the relationship between cultural heritage and cooking. Following the candid panel discussion, Chef Bernstein recreated the MY Menu with a Latin American flare, featuring a Wagyu steak asada and a tres leches cake made with lilikoi and Hawaiian mango.

Caviar-topped bruschetta at CanoeHouse

Hawaii Food & Wine, Cuisines of the Sun | Coming October 2022

Returning to its original location at CanoeHouse, the Eleventh Annual Hawaii Food & Wine, Cuisines of the Sun event showcased gastronomic greatness via five-course affairs crafted by chefs Celestino Drago, Raphael Lunetta, Matt Raso and HFWF co-chair, Alan Wong. Dynamic and masterful dishes featured local ingredients sourced from land to sea, drawing inspiration from warm destinations across the globe. A storied and quintessential local event dedicated to celebrating Hawaii’s past, present and future, Hawaii Food & Wine will be returning to Mauna Lani in October of 2022.

Experiences at Mauna Lani