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Culinary Adventures at Mauna Lani

Taste your way through the Island of Hawai’i

Centuries ago, the land area known as Kalāhuipua'a belonged to King Kamehameha the Great. As the sacred fishponds– located adjacent to the Great Lawn– teemed with mullet and milkfish, King Kamehameha frequently feasted on the bounty which Kalāhuipua'a provided. To this day, Mauna Lani honors Hawai’i as our muse by curating indelible and out-of-the-box moments that celebrate our island home. From culinary collaborations with renowned chefs and eateries to specialty events emblematic of Hawaii’s beauty and culture, may we cultivate bespoke and everlasting memories in the sanctuary that is Kalāhuipua'a.

Group toasting with pink champagne
Tropical dessert
CanoeHouse exterior
Group toasting with pink champagne
Tropical dessert
CanoeHouse exterior
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October 29th, 2022 | 6-9PM

Hawaii Food + Wine, Cuisines of the Sun

Bespoke dining experiences savored alongside friends old and new pair perfectly with sparkling seascapes and technicolor sunsets on the lanai of our storied oceanfront restaurant, CanoeHouse. Celebrate the homecoming of the Hawaii Food & Wine Festival’s annual Cuisines of the Sun dinner, a storied event that made its first debut at CanoeHouse in the early 1990s. Showcasing the culinary talents of James Beard award-winning chefs Dean Fearing, Robert del Grande and Sherry Yard as well as Mauna Lani’s very own Chef Helen Hong and Chef Matt Raso, Cuisines of the Sun highlights local sourcing and diverse ingredients through five-course dinners inspired by sunny climates across the globe.

Seaside Dining

Inspired multi-course menus bode well with dazzling sunsets soaked in pink, orange and blue. Gather with loved ones to share a private dinner by the sea, complete with highly personalized service, complimentary amenities and serene ambience.

Leave your shoes in the room as you celebrate panoramic Pacific Ocean views with dynamic dishes crafted by Executive Chef Matt Raso of CanoeHouse. Our treasured signature restaurant is rooted in togetherness – taste the CanoeHouse legacy via five-course family style menus featuring fresh-caught seafood and tropical salads. Once you’ve indulged to your heart’s content, sit by the warmth of the fire, savoring sweet treats, a sky full of twinkling stars and a getaway you’ll remember forever.

  • From $800, excluding service charge and tax
  • Additional $100 for wine pairings curated by in-house sommelier
  • Reservations required | For inquiries and bookings, please contact 808.885.6622

Time spent with loved ones is invaluable, which is why we’ve curated a bespoke and intimate experience that takes place under a starry sky. Starlight Dinners at Mauna Lani are private, allowing you to enjoy the company of that special someone while savoring a custom menu created by Executive Chef Allan of HāLani. Dine on a tranquil sliver of white-sand beach, pausing to listen to the sounds of the waves kissing the shore. Or slip away to a poolside cabana, cherishing a special evening that belongs solely to the two of you.

  • $1,200 for two guests, excluding service charge and tax
  • Complimentary welcome beverage upon arrival
  • Reservations required | For inquiries and bookings, please contact 808.885.6622
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Infused with the Essence of Hawai’i

The Hale Hoaloha Lū'au

A timeless tradition steeped in history and culture, the luau embodies the simple yet invaluable pleasures of togetherness and celebration. Cultivate priceless memories over a feast of locally-sourced classics– lomi lomi salmon, ahi poke, huli huli style chicken, kiawe broiled steak– as the golden sun casts a warm glow over bountiful tablescapes. Embrace perennial tales of Hawai’i as they are told through the art of hula, a storytelling dance dating back to the 1800s. Join us in the Pavillion on Fridays at 5:30pm to honor the everlasting beauty of Hawai’i.

Chef Talent

Past Culinary Adventures

A Taste of Auberge | Nami Nori at Mauna Lani

New York-based Nami Nori – which appropriately translates to "ride the wave" – joined Mauna Lani for a culinary collaboration blending the fresh ingredients of Hawai'i with the dynamic flavors of Japan in February of 2022. From interactive cooking classes in the Francis H. I’i Brown Suite to temaki sets for take-away at The Surf Shack, Mauna Lani and Nami Nori's synergy fostered epicurean curiosity and memories to last a lifetime.

MY Menu One-of-a-Kind Experience with Michelle Bernstein

Melding the timelessness of Matt and Yuka Raso's "MY" Menu with culinary creativity by James Beard award-winner and Miami-based chef, Michelle Bernstein, the "MY" Menu One-of-a-Kind Experience explored cultural influence on cooking. After a panel discussion hosted by Uncle Danny, Chef Bernstein infused the "MY" Menu with the flavors of Latin America, featuring Wagyu steak asada and a tres leches cake complete with lilikoi and Hawaiian mango.

Experiences at Mauna Lani