The Experience
Step into the world of sizzling flavors with Gaby, the culinary maestro behind "What's Gaby Cooking". Join us for an exclusive talk with Gaby and Kelly Krause, a founding member of the Estate, as they unveil the secrets behind Gaby's latest culinary masterpiece, What's Gaby Cooking: Grilling All the Things. From mouthwatering recipes to insider tips, get ready to ignite your taste buds and elevate your grilling game with this essential addition to your cookbook collection. Don't miss out on the opportunity to transform your summer gatherings into unforgettable feasts with Gaby's irresistible creations!
- Tuesday, June 4
- 6:30 - 8:00PM
- Tickets available to the public
- Includes passed canapés and one cocktail | VIP tickets include a copy of What's Gaby Cooking: Grilling All the Things
About Gaby Dalkin
Gaby Dalkin is a New York Times bestselling cookbook author, chef, entrepreneur and food and lifestyle writer. Her website, What’s Gaby Cooking, founded in 2009, has established her as the go-to girl for all things California – an elevated and effortless lifestyle rooted in fresh recipes and casual entertaining. In May 2024, Gaby will release her fifth cookbook, What’s Gaby Cooking: Grilling All the Things. The cookbook follows in the footsteps of her 2018, 2020 and 2022 cookbooks, What’s Gaby Cooking: Everyday California Food, Eat What You Want and Take it Easy (a New York Times bestseller). In late 2023 Gaby launched Dalkin&Co., her private label pantry resource consisting of Gaby’s favorite blends to make every meal more delicious. She has become a trusted source for all things food, eating, entertaining and travel-related. She lives in Los Angeles with her husband, Thomas, and her daughter, Poppy. And she’s never met a chocolate chip cookie she didn’t like.
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