The Experience
Embark on a culinary journey at Oaxaca by COMAL, an exclusive beachfront dining pop-up curated by Chef Orli Del Angel. Discover the essence of Latin American cuisine through a showcase of Oaxacan-inspired dishes, expertly prepared on the Tomasa Smoker and Open-Air Grill alongside a curated selection of Mezcal cocktails all served on the beach.
- 5:30 pm - 9:30 pm
- La Playita
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