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Dining at Blue Sky is inspired by—and revolves around—the incredible ingredients found throughout our lush mountain landscape
Yuta's menu draws inspiration from a deep reverence for the land
Our mixologists craft custom cocktails
Executive Chef Galen Zamarra works in tandem with Lynsey Gammon Blue Sky's Farmer
Ingredients are sourced from neighboring farms and artisan purveyors
Enjoy breakfast, lunch or dinner in a stylish setting with stunning veiws
Yuta leverages sustainably sourced seasonal ingredients
Congregate at the Bar at Blue Sky after a full day of exploring the mountains
Indulge in bespoke High West Whiskey cocktails featuring garnishes grown and harvested on-site
Relish savory and sweet hors d'oeuvres like dried apple chips with goat cheese and sage
The Wine Room's windows look onto the surrounding mountains and outdoor terrace
Unwind at the bar or in the expansive lounge
Order a craft cocktail and enjoy the winter splendor in the Bar at Blue Sky
The Horse Thief is one of the Lodge at Blue Sky's signature seasonal cocktails
Private dining is available at The Lodge at Blue Sky, Utah
Yuta offers an inspired menu of refined mountain cuisine
We are happy to serve a large number of guests in a buffet style or plated catered event
The Wine Room is an intimate dining venue that houses Blue Sky's impressive wine collection
Sip craft cocktails and winter warmers during a day of winter adventures
The Wine Room is a versatile space suited to meetings and private dinners
Sip whiskey during a custom tasting
Yuta's menu is filled with storied, sustainably sourced heirloom ingredients
Savor a craft cocktail made by the Bar's talented mixologists
Warm your toes by the fire while you unwind at the Bar at Blue Sky
The Wine Room is the ideal location for private dining experiences, meetings and cocktail receptions
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