Chef Pablo arrived at Bishop’s Lodge in January, bringing Michelin star restaurant experience at two world renowned kitchens to SkyFire. Originally from Mexico City, Chef Peñalosa’s grandmother taught him family recipes that relied on regionally grown chiles - which ultimately inspired his desire to pursue the culinary world. I had the pleasure of spending time with Chef Pablo recently, on the stunning SkyFire terrace, where we sipped Topo Chico and talked.

Kenneth Johnson is a contemporary Muscogee/Seminole jeweler and bronze sculptor living in Santa Fe. He transforms copper, silver, gold, platinum, and palladium into wearable art in his downtown Santa Fe studio. In July, as part of our Taste of Auberge series, Kenneth and Chef Pablo Peñalosa will collaborate to share a creative interpretation of two artful forms: food and art. We recently caught up with Kenneth to learn more about his work and get a sneak peek at what he and Chef Pablo are ‘cooking up’ for this very special event.

This year there’s been more focus in the media and in personal conversations on rebuilding connections and making new connections both internally and externally. Wellness practices that encourage and incorporate building deep connection as part of their methodology are impacting people that subscribe to them in profound ways. Now multifaceted wellness is getting the serious attention it deserves.

Break out the decor, it's the holiday season! I’m not sure where the past year has flown, but I’m certainly glad to be getting into the festive spirit. This season, I’m sharing some of my favorite wines at Skyfire to get your holidays off to a great start. Many are traditional pairings you would expect with any turkey or ham dinner (or cauliflower steak, if you’re like me!) and a few are incredible lesser-known wines that bring the adventure straight to your table.

As Director of Food & Beverage at Bishop’s Lodge, I love searching for new ways of expressing the unique character of this iconic place while preserving its incredible history. This holiday season, the new Black Walnut Horchata does both.

Life can throw some curveballs, but there’s one constant that I always look forward to, and that’s vacationing with my eight best girlfriends from college every other year. It’s a tradition that’s become sacrosanct. It keeps us grounded and connected to what’s most important in life—spending time with loved ones. The choice of destination has changed over the years from big, energetic cities with buzzy dining scenes in our first few reunions, to relaxed beach getaways for melting the stress right off as our lives got busier.

Imagine breathing in the intense aroma of bitter dark chocolate, spices, nuts, and chilis. It’s a heady mix, intoxicating in its richness and complexity. But it’s not a chocolate bar or truffle that’s before you, but a drinking elixir served in a small blue-and-white cup that’s been hand-painted in Oaxaca, Mexico.

Settled more than 150 years ago, Bishop’s Lodge is steeped in history and a profound sense of place. As its General Manager, I take special pride in our team’s sensitive restoration and preservation efforts. Authenticity infuses our entire approach, and one extraordinary tribute—both to the diverse native communities that have long made New Mexico their home, as well as to Santa Fe’s deep artistic roots—can be found in our Dining Room. Taking pride of place are four newly restored oil paintings by Warren E. Rollins of Puebloan life from the 1920s.

I’ve created custom ceramics under the Whiskey and Clay line for restaurants in Marfa, Texas to Beverly Hills. But SkyFire at Bishop’s Lodge is the first restaurant in Santa Fe for which I’ve crafted unique pieces. Drawn to Santa Fe by its vibrant arts scene, proximity to nature, and slower pace of life, I moved here a few years ago—so it’s a huge honor to already be a part of such a treasured Santa Fe landmark. (Local friends have shared stories of horseback riding and cherished family holidays at the Lodge, and I hope to create my own memories, too, when it reopens.)