The Experience
Join us beneath the enchanting canopy of Maple Lane for an unforgettable dining series this summer. Experience a culinary journey like no other, as we host a lineup of visiting chefs renowned for their innovative and seasonal cuisine. Each dinner invites you to celebrate the vibrant flavors of the Hudson Valley, with dishes crafted with ingredients freshly picked from our namesake farm, complimented with expertly crafted cocktails by Great Jones Distilling Co. Highlighting our shared love affair and appreciation for craft, each Maple Lane dinner will be accompanied by an intimate workshop highlighting the craft honed by each chef.
The Modestos | June 23, 2024
The Modestos, named in honor of Chef Norberto’s grandfather, embody a humble approach to cooking and community. Hailing from Federacion, Argentina, Norberto’s culinary journey began on his grandfather’s farm, where he absorbed the essence of traditional Argentine cuisine alongside influences from Italy and Spain. Noberto trained under renowned Argentine Chef Francis Mallmann as his right hand man and cooked with Mallmann at Gramercy Tavern and Chez Panisse.
Their ethos revolves around the farm-to-plate relationship, sourcing ingredients directly from local, ethical farms to minimize waste and honor the produce and animals they work with.
Renowned for their open-fire cooking style, they utilize custom-built grill equipment and improvised structures made from fallen trees and branches. Their cuisine, deeply rooted in Argentinian heritage, embraces seasonal flavors, nose-to-tail cooking, and inventive dishes that celebrate local offerings.
$295++ per guest | Includes wine and cocktail pairings
CHEF FLYNN MCGARRY | July 28, 2024
Flynn McGarry began cooking at the age of 10, started a supper club operating out of his mother’s home at 12, and staged in top restaurants in Los Angeles, New York and Seattle before he was 16. In 2014, he was the cover story of the Food and Drink issue of The New York Times Magazine. His impressive resume includes stages at renowned restaurants like Eleven Madison Park, Alinea, Next, Geranium, and Maaemo.
In 2018, at the age of 19, he opened his first permanent restaurant, Gem, in New York City’s Lower East Side neighborhood, which received a glowing two-star review from The New York Times. In November of that same year, he was the subject of a Sundance documentary called “Chef Flynn” that debuted in theaters nationwide. McGarry captivated audiences with his culinary talent, showcased on TV spots with esteemed hosts such as Larry King and Jimmy Fallon. In 2022 McGarry opened Gem wine, his idea of a local neighborhood wine bar.
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