Join us in the convivial atmosphere of the wine cellar or piano bar for an informal and informative class on wine and cheese pairing. You’ll sample the many artisan-crafted cheeses from the region—from deliciously creamy gouda to tangy chèvre—explore the history behind each cheese, and learn tips from our Sommelier on the best wines to pair with each.
- On property
- $50 per person; a minimum of two guests and reservations are required
- Great opportunity to meet and socialize with other guests