Friday, May 3rd

• 6:00 – 7:00pm | Cocktail & Oyster Hour – Kick off the weekend in our charming historic Barn with a cocktail from our specially selected lineup of tipples while the Joe Beef team shucks their favorite fresh Maine coast oysters.

• 7:00 – 9:00pm | Joe Beef on the Coast: A Mariner’s Repast – Gather in our Forbes Five-Star and AAA Five-Diamond Dining destination White Barn Inn Restaurant to revel in coastal Maine fineries with legendary culinary institution, Joe Beef.

  $95 per guest | Book Now

Saturday, May 4th

• 11:00 – 11:30am | Conversations with Fred – Meet with the Joe Beef’s co-founder and learn about the history of the long-celebrated restaurant, Fred’s culinary journey and neurogastronomy, the pleasure of eating on a biological level.

  $25 per guest | Book Now

• 2:00 – 3:00pm | The Wines of Beaujolais Tasting with Joe Beef Sommelier Laura Piasek – Join us in Little Barn for an immersive and intimate wine tasting experience with the sommelier from Joe Beef, Laura Piasek. Learn about the wines of Beaujolais – the history, the crus, the grapes and why we love them.

  $65 per guest | Book Now

• 5:30 – 8:30pm | Delights of the Atlantic According to Joe Beef – Top off the weekend with a grand,  5-course dinner that marries Maine’s traditional bounty with Old world French technique. Join us in our 150-year-old Forbes Five-Star and AAA Five-Diamond Dining destination White Barn Inn with chefs Fred Morin & JP Miron from Joe Beef alongside White Barn Inn’s culinary team.

  $165 per guest | Book Now

About Joe Beef