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Indulge in curated cocktails in the Tap Room
Our newly renovated Tap Room
The culinary program at our idyllic country retreat celebrates elegant rusticity
Farm-fresh seasonal cuisine that showcases New England’s incredible bounty
Relax over a hot toddy after a day in our winter wonderland
Join us in The Garden Room for an unforgettable fine-dining experience
Taste the finest ingredients from our local Connecticut farms
Embark on a gastronomic journey that delights all five senses for any occasion
When you crave a night unlike any other, our dining team can set up an intimate private dining experience
Our newly renovated Garden Room
Discover The Tap Room, our tavern-inspired brasserie, for casual dining featuring pub-style fare.
Our ever-changing menus feature sumptuous, garden-forward dishes with the freshest, seasonal ingredients made by Executive Chef Jose Ramírez-Ruiz.
Our seasonal Garden Room menu
Dine outdoors and warm up under the sun
Delight in Chef’s Private Garden Party experience amongst the glow of our Chef’s Garden
Every aspect of the dining experience reflects Chef Jose Ramírez-Ruiz’s commitment to reinvention, seasonality and local agriculture
Expect the finest ingredients from our local Connecticut farms prepared with English sensibilities
Take in the views at your leisure as you savor a delectable meal
Fresh ingredients are brought to you straight from the source
Our garden's bounty ensures every plate is bursting with local freshness
Relax after a long day with a casual bite in the Tap Room
Indoor and outdoor dining spaces are inspired by the natural beauty of our property
Our dishes are prepared with carefully tended plants
Taste flavorful dishes that will delight your palate
The Garden Room brings the lushness of the great outdoors inside for year-round bounty
Breakfast in the garden room at Mayflower Inn and Spa
Design details in our Garden Room
Freshly prepared dishes are created with an emphasis on locally sourced and seasonal ingredients