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4 night stay

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Indulge in curated cocktails in the Tap Room
Our newly renovated Tap Room
The culinary program at our idyllic country retreat celebrates elegant rusticity
Farm-fresh seasonal cuisine that showcases New England’s incredible bounty
Relax over a hot toddy after a day in our winter wonderland
Join us in The Garden Room for an unforgettable fine-dining experience
Taste the finest ingredients from our local Connecticut farms
Embark on a gastronomic journey that delights all five senses for any occasion
When you crave a night unlike any other, our dining team can set up an intimate private dining experience
Our menus include family-style dishes by Inspiring Chef Cortney Burns
Our newly renovated Garden Room
Explore our seasonal tasting menus while dining in the countryside
The dining experience features four-and six-course tasting menus by chef Cortney Burns
Our seasonal Garden Room menu
Dine outdoors and warm up under the sun
Explore the Garden Delights and Market's Bounty menus while dining in the countryside
Chef Burns leans into her global adventures as she curates the cuisine at Mayflower Inn and Spa
Expect the finest ingredients from our local Connecticut farms prepared with English sensibilities
Take in the views at your leisure as you savor a delectable meal
Elevated take on New England cuisine
Beloved flavors are reimagined in modern yet familiar dishes
Fresh ingredients are brought to you straight from the source
Our garden's bounty ensures every plate is bursting with local freshness
Relax after a long day with a casual bite in the Tap Room
Indoor and outdoor dining spaces are inspired by the natural beauty of our property
James Beard Award Winner, author and our Inspiring Chef Cortney Burns.
James Beard Award Winner, author and our Inspiring Chef Cortney Burns
Our dishes are prepared with carefully tended plants
Taste flavorful dishes that will delight your palate.
Taste flavorful dishes that will delight your palate
The Garden Room brings the lushness of the great outdoors inside for year-round bounty
Breakfast in the garden room at Mayflower Inn and Spa
Design details in our Garden Room
Rye-Anise Waffle with rhubarb compote, sweet ricotta, and maple syrup.
Freshly prepared dishes are created with an emphasis on locally sourced and seasonal ingredients
Take a seat outdoors and sample choice fruits and cheeses