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Our newly renovated Tap Room
Our newly renovated Garden Room
We welcome our Chef-in-Residence April Bloomfield
Enjoy Chef April Bloomfield’s new menu
Relax after a long day with a casual bite in the Tap Room
Our seasonal Garden Room menu
Grilled Heritage Pork Loin with Smokey Jus
Grilled Cabbage with Shigoku Oyster + Mushroom “Liquor”
Pear and Almond Tart with Whipped Creme Fraiche
Freshest local ingredients in every dish
Cauliflower Tikka Masala with Curry Leaf Butter
Autumn Squash + Bitter Green Salad
Enjoy our signature menus
Breakfast in the garden room at Mayflower Inn and Spa
Design details in our Garden Room
Dine outdoors and warm up under the sun
Brunch under the shade of an oversized umbrella
Our desserts are sure to satisfy you after a flavorful meal
Bite into a delicious seafood dish
Take in the views at your leisure as you savor a delectable meal
Fresh ingredients are brought to you straight from the source
Our dishes are prepared with carefully tended plants
Sample our freshest ingredients topped with choice accents
Taste flavorful dishes that will delight your eyes and taste palate
A blend of sweet and savory is sure to invigorate your senses
Take a seat outdoors and sample choice fruits and cheeses
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