Menu

The Tap Room

Make your reservation

  • Light Fare: 2:30pm – 5:00pm daily

  • Dinner: 5:00pm – 9:00pm daily

To Start

Farmers + Cooks Sourdough Bread

  • cultured butter + radishes
  • 8

Olives + Pickles

  • 9

Lobster Tail Tartine

  • bottarga aioli, rye bread + chicory herb salad
  • 29

Oysters Rockefeller

  • creamed spinach + buttered breadcrumbs
  • 16/28

Osetra Caviar

  • 1 oz. caviar, kettle chips + classic accoutrement
  • 92

Devils on Horseback

  • medjool dates, bella bantam cheese + speck
  • 15

Charcuterie + Cheese

  • smoked almonds, cornichons + griddled brioche
  • 28

Honeynut Squash Croquettes

  • avocado dipping sauce
  • 21

Garlic Pork Belly

  • apple-mustard butter, caraflex cabbage, confit garlic + crisp buckwheat
  • 23

From The Garden

Seasonal Soup

  • 16

Mayflower Wedge

  • baby iceberg, acorn squash, pistachios + apple cider vinaigrette
  • 17

Roasted Beet Salad

  • clementine, arugula salad, candied cashews, yogurt + herbs sauce
  • 19

The Washington Caesar

  • whole leaf romaine, brioche crumble + stravecchio cheese
  • 18

From The Grill

FROM THE GRILL

  • served with romesco sauce, salsa verde, mayflower a1

18oz Ribeye

  • *82

Green Circle Chicken

  • * 1/2 / Full 38/71

Mains

Tap Room Burger*

  • mayflower blend patty, fried onions, raclette cheese + sesame bun
  • 30

Orechiette Pasta

  • chestnut sauce, sauteed muchrooms, fried sage + asiago cheese
  • 28

Roasted Hen of the Woods

  • chickpea - lentil stew, spinach + hazelnuts
  • 27

Red Wine Braised Shortrib

  • black pepper spatzle, pomegranate seeds, lambs lettuce + crispy onions
  • 38

Seared Scallops

  • creamed kale, marble potatoes, dried fruits + nuts
  • 42

Grilled Fluke

  • charred brussels sprouts, celery root puree + lobster bisque
  • 46

Something Extra

Brussels Sprouts

  • 12

Mushrooms + Onions

  • 14

Shoestring Fries

  • 10

Creamed Kale

  • 12

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Menu available in the Tap Room from 5pm - 9pm, 7-days a week. Menus are subject to change.