Dinner is offered daily from 5:30 PM to 9:00 PM
Menus subject to change
Snacks
Starters
- rhubarb chutney, grilled sourdough
- 19
- tenderloin, snap peas, yuzu
- 24
- hush puppies, maple butter
- 27
- cheese sauce
- 19
- little gem lettuce, yuzu, aleppo, green goddess
- 21
- green goddess, pea hummus, seasonal vegetables, naan, marinated olives
- 18
Salads
- watermelon, mint, feta, charred lemon vinaigrette
- 22
- frisée, roasted beets, pickled rhubarb, goat cheese
- 22
- gem lettuce, anchovies, parmesan, croutons
- 24
- bitter greens, snap peas, radish, goliath cheese, lemon vinaigrette
- 22
Pasta & Rice
- nettle pesto, spring vegetables
- 32
- peas, morels, confit garlic butter, pea shoots
- 34
- lump crab, beurre blanc, pickled chili
- 38
- tivoli mushrooms, mushroom broth, parmesan
- 28
Mains
- toasted orzo, asparagus, endive, lemon vinaigrette
- 36
- american and cheddar cheese, lettuce, tomato, onion, special sauce
- 32
- pan-fried delmonico, arugula
- 52
- swiss chard, salsa verde, sunchoke chips
- 38
- glazed carrots, herb salad
- 38
- 12 0z ribeye, ramp butter, crispy new potatoes
- 68
- rhubarb chutney, jus, polenta
- 52
To Share
- lump crab, brown butter, capers, herbs
- mp
Sides
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
