Menu

The Tap Room

Make your reservation

  • Lunch is offered Monday – Friday from 11:30-2:00 PM

  • Mid Day Menu is offered daily beginning at 2:00pm

  • Light fare offered daily from 2:30 PM to 5:00 PM

  • Dinner is offered daily from 5:30 PM to 9:00 PM

  • Join us for Washington Hour on Monday through Thursday from 4:00 – 6:00pm to enjoy indulgent, special-priced culinary delights and libations.

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To Start

1/2 Doz. Oysters*

  • 24

1/2 Doz. Shrimp*

  • 24

Chips + Dip

  • smoked onions

  • add caviar* | 75

  • 14

Poppy Seed Buns

  • cultured butter, maldon salt
  • 9

Charcuterie + Cheese*

  • flat bread, honeycomb
  • 29

Olives + Pickles

  • Castelvetrano + seasonal pickles
  • 13

Salads

Mayflower*

  • chicken, dried cherries, apple, celery, cashews
  • 27

The Washington Caesar*

  • white anchovies, crumbs, parmesan
  • 22

Chopped Salad*

  • blue cheese, corn, cherry tomatoes, bacon
  • 24

Appetizers

Pigs in a Blanket*

  • maple sausage, croissant, honey mustard
  • 24

Seared Tuna Belly*

  • marinated cucumbers, salsa verde
  • 38

Cavatelli Pasta

  • summer vegetables, pesto
  • 29

Chilled Corn Soup

  • lump crabs, chives
  • 20

From the Grill

Land

Dry-Aged Strip Loin*

  • point reyes blue cheese, green beans
  • 78

Half Chicken*

  • smoked potatoes, jus
  • 38

Mayflower Burger*

  • lettuce, tomato, onion, aged cheddar, dijonnaise, French fries
  • 32

Sea

Bass*

  • summer succotash, charred lemon
  • 48

Blue Fin Tuna*

  • snap peas, zucchini, saffron broth
  • 52

Mussel Frites*

  • white wine, butter, shallot, corn, tomato
  • 32

Sides

Mushroom

  • 14

Corn

  • 14

Zucchini

  • 14

Smoked Potato

  • 14

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.