Menu
The Tap Room
Lunch is offered Monday – Friday from 11:30-2:00 PM
Mid Day Menu is offered daily beginning at 2:00pm
Light fare offered daily from 2:30 PM to 5:00 PM
Dinner is offered daily from 5:30 PM to 9:00 PM
Join us for Washington Hour on Monday through Thursday from 4:00 – 6:00pm to enjoy indulgent, special-priced culinary delights and libations.
To Start
- bbq onion
- 14
- cowbella butter, maldon salt
- 9
- flat bread, honeycomb
- 29
- Castel Vetrano + seasonal pickles
- 13
- chips, traditional accoutrements
- 150
Salads
- chicken, raisins, apple, celery, cashews
- 27
- white anchovies, crumbs, parmesan
- 22
- apple, peanuts, cabbage
- 19
Appetizers
- maple sausage, croissant, honey mustard
- 24
- duck egg, caper, parmesan
- 21
- spicy alla vodka
- 29
- crumbs, celery + potato mélange
- 18
From the Grill
Land
- french fries, red wine sauce
- 78
- smoked potatoes, jus
- 38
- lettuce, tomato, onion, aged cheddar, dijonnaise, French fries
- 32
Sea
- white wine, butter, shallot, herbs
- 32
- summer succotash, charred lemon
- 48
- snap peas, zucchini, saffron broth
- 44
Sides
Sauces
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Menus are subject to change.