Chef Josiah Citrin is a two-star Michelin chef and a seasoned veteran of Los Angeles' culinary scene, with over 25 years of experience. He is the owner of acclaimed restaurants Mélisse, Charcoal Venice, and Dave’s Doghouse. Chef Citrin’s passion for cooking was inspired by his family—his mother, a caterer, and his French grandmother, who instilled in him a love of food from a young age. After honing his skills in Paris, he returned to Los Angeles, quickly becoming a cornerstone of LA’s fine dining scene. With numerous accolades, including Michelin stars, five-star ratings from Forbes, and recognition by Zagat and Food & Wine, Citrin continues to set the bar for culinary excellence.