Sample menus only. Dishes and ingredients subject to change with seasonality.
Raw & Cold
- Lime, Cucumber and Cilantro Juice, Tlayuda Furikake
- Fresh Herbs, Peas, Radish, Habanero Oil
- Minced Ginger, Cucumber, Fermented Hot Chiles Sauce
- Spicy Dressing, Herbs, Crispy Corn Kernels, Potato
- Tomatoes, Sweet Potato, Celery, Fennel, Chiles Emulsion
- Variety of Homemade Salsas (6 pc)
Salads
- Herb Stems Dressing, Aged Cotija Cheese, Charred Tomatoes
- Crispy Tortillas, Lemon, Tomatillo, Honey
- Tomatillos, Cucumbers, Dates, Moringa Pesto
- Mixed Greens, Avocado, Carrot, Basil Pesto
Shareable Hot Dishes
- Steamed Bun, Yogurt, Citrus, Pickles
- Fresh Green Mole Dip with Epazote Oil
- Chihuahua Cheese, Beet Slaw, Lemon Confit
- Masa, Peanut Mole, Greek Yogurt, Seeds, Greens
- Charred Shrimp, Lemon-Garlic Dressing
Platos
- Milanaise, Fruity Mole, Greens
- Citrus, Spices, Carrots in various presentations, Endives
- Herb Salad, Saffron Broth, Potatoes, Leeks, Shishito Peppers
- Sweet Chile Adobo, Crispy Garlic, Salad, Tortillas
- Raw and Roasted Fennel, “Chuy's” Green Mole
- Mustard Greens, Parsnip, Sweet Potato, Celery Root
- Beef Tenderloin, Potatoes and onions in various presentation
Sides
- Chiles, Herbs and Spices Seasoning
- Pumpkin Seeds, Chile Comapeño
- Charred Corn, Coconut Milk
- A Long Procedure for a Great Result