Breakfast: 7:00 am – 11:00 am | Dinner 6:00 pm – 10:30 pm | Bar 5:00 pm – 12:00 am
Oceanfront setting
Mood is up beat, refreshing and contemporary
Sample menus only. Dishes and ingredients subject to change with seasonality.
Kumamoto Oyster, Aji Amarillo, Chives, Shallot
Summer Tostada, Heirloom Beans, Jamaica, Squash Blossom and Sunflower
Smoked Tuna Tostada, Avocado, Marinated Tomato, Chile de Arbol
Shrimp and Lobster Tostada, Shrimp Paste, Crab, Mixe, Brunoise
Totoaba Ceviche “Negro”, Cucumber, Fennel, Onion, Citrus
Sea Bass and Corn Ceviche, Radish, Tomatillo, Cilantro
Baja Scallop Aguachile, Chiltepin, Turnip, Koji
Kampachi and Bunapi, Habenero Kosho, Radish, Quelite Herb Oil
Crudo de Kampachi, Cancha, Radish, Shiro-Shoyu
Bluefin Tuna Crudo, Onion, Tamari, Sake, Aji, Amarillo
Octopus Kastakan, Habenero, Tomato, Avocado, Cilantro, Salsa de Uña
Mixed Tomato Salad, Tomato, Onion, Lemon Vinaigrette
Avocado “W” Salad, Mixed Greens and Carrot, EVOO
Grilled Peach and Grapefruit Salad, Toasted Cashews, Scallions and Ginger-Grapefruit Dressing
Grilled Chocolata Clam, Shrimp, Aji, Amarillo, Rocotto, Citrus
Plantain Stuffed with Requeson Cheese, Red Salsa, Epazote
Rib Eye Quesadilla “Keka”, Avocado, Red Onion, Tomato, Salsa Arriera
Short Rib “Doraditas” Beet Slaw, Lemon Confit
Blue Corn “Sope”, Duck Carnitas, Jicama-Radish Slaw, Orange-Apple Dressing
Baja Mussels With Chorizo, Mezcal, Compaño, Tomato
Green Poblano Rice, Roasted Squash, Aged Cheese, Mexican Herbs
Carne En Su Jugo, Heirloom Beans, Bacon, Glazed Onion and Cilantro
Charred Blue Shrimp, Black Garlic, Shishito, Huancaina
Octopus “A las Brasas”, Salsa Verde, Sweet Potato, Green Mustard, Leeks
Totoaba, Parsnip, Roasted Cauliflower, Marcona Almond
Grilled Tuna “Tataki Adobado” Heirloom Beans, Katsuobushi, Purslane Salad
Wagyu Barbacoa, Pulque, Garbanzo, Corn, Semi Dry Tomato
Beef Tenderloin “Lomo Saltado”, Potato, Cilantro Rice, Charred Onion Jus
Rib Eye, Country Fried Potato, Horseradish Aioli
Japanese Wagyu A5, Black Garlic, Bok Choy, Cashew, Charred Baby Corn
Roasted Chicken, Butternut Squash, Spicy Mustard, Organic Vegetables
Lobina “Zarandeada”, Grilled Avocado, Arugula Salad
Comal Grill, Lobster Tail, Totoaba, Beef Tenderloin, Flank Steak, Corn, Organic Carrot, Baby Leek
Fried Plantain, Brown Butter, Creme Fraiche
Sweet Potato Fries
Mexican Street Corn, Pepitas
Mashed Potato
Mac and Cheese
Roasted Beets, Mole Verde, Cashew