- #1 Best Restaurant in Los Cabos, USA Today
- Mood is up beat, refreshing and contemporary
- Oceanfront setting
- Breakfast 7 am - 11 am | Dinner 6 pm - 10:30 pm | Bar 5 pm - 12 am
STARTERS
Cantina
- Plantain Stuffed with Requeson Cheese
- Octopus Kastakan
- Guacamole & Chicharron
- Poblano Rice with Mushrooms
- Mussels With Chorizo
Tierra
- Quinoa Salad, Grilled Spiced Peach, Mix Lettuce, Vinagre Madre
- Mix-Melon & Arugula Salad, Serrano, Quince
- Beet Salad, Oaxaca Cheese, Amaranto, Horchata
- Cucumber-Tomato Salad, Poppy Seed and Pepita Chips
Nixtamal
- Street Tacos, Papalo, Radish, Orange
- Lamb Barbacoa “Doraditas”
- Blue Corn “Sope”, Duck Carnitas, Jicama- Radish
- Rib Eye Quesadilla “Keka”, Avocado, Arriera Salsa
Main
Costa
- Octopus “A las Brasas”, Salsa Verde, Sweet Potato, Green Mustard
- Totoaba, Parsnip, Roasted Cauliflower, Marcona Almond
- Tuna, Adobo, Ayocotes, Dried Bonito, Hibiscus, Green Beans
- Red Snapper, Fingerling Potato, Marinated Tomato, Tomato-Pepper Jus
- Lobina, Sunflower-Coconut Miso, Eggplant, Tomato Compote
Hacienda
- Lechón y Cacahuate, Chipotle Miso, Shiitake, Lemongrass & Peanut Jus
- Flank Steak, Rustic Potato with Mojo, Charred Tomato
- Braised Short Rib with Cacao Broth, Chilhuacle, Roasted Corn, Chayote
- Wagyu Beef Barbacoa, Pulque, Corn Romesco, Miltomate, Sour Cherry
- Beef Tenderloin “Lomo Saltado”, Onions, Cilantro, Rice, Charred Onion Jus
- Rib Eye Adobado, Yam, Melted Morillas, Potato Crust
To Share
- Whole Grill Red Snapper, Seasonal
- Roasted Vegetables, Roasted Chicken, Butternut Squash, Spicy Mustard, Organic Vegetables
- Chileno Grill, Yellowfin Tuna, Red Snapper, Shrimp and Rib Eye with Vegetables
Raw Bar
Oyster
- Giga & Michelada
- Kumamoto & Mignonette
- Kumiai & Aguachile
- Ossetra Caviar Tasting
Ceviche & Crudos
- Totoaba ̈Negro ̈, Cucumber, Fennel
- Sea Bass “Verde”, Habanero, Tomatillo
- Corn & Sea Bass Ceviche, Radish
- Totoaba Tiradito, Sesame, Citrus, Radish
- Crudo de Kampachi, Yuzu, Comapeño
- Black Scallop Comapeño Aguachile
- Tuna “Tataki”, Green Mango Fresno
- Tuna O ́Toro, Black Sesame, Poblano
Tostadas
- Smoked Tuna, Avocado, Marinated Tomato
- Lobster & Shrimp, Chipotle, Charred Onion
Slides
- Roasted Mix Vegetables
- Black Rice
- Mexican Street Corn
- Rustic Potato & Mojo
- Shishito & Citrus
- Street Corn & Truffle
- Sweet Potato
- Truffle Mash
- Truffle Mac & Cheese
