Dinner
Breakfast
Menu
COMAL
Dinner
Breakfast
Book a table
Sample menus only. Dishes and ingredients subject to change with seasonality.
Raw & Cold
Sea Scallop Aguachile
Lime, Cucumber and Cilantro Juice, Tlayuda Furikake
Catch and Peas Ceviche
Fresh Herbs, Peas, Radish, Habanero Oil
Chocolata Clam a la “Diabla”
Minced Ginger, Cucumber, Fermented Hot Chiles Sauce
Tuna Tartare “Causa”
Spicy Dressing, Herbs, Crispy Corn Kernels, Potato
Smoked Trout Tostada
Tomatoes, Sweet Potato, Celery, Fennel, Chiles Emulsion
Fresh Oysters From Baja
Variety of Homemade Salsas (6 pc)
Salads
The Green Salad
Herb Stems Dressing, Aged Cotija Cheese, Charred Tomatoes
Smoked Romaine Lettuce
Crispy Tortillas, Lemon, Tomatillo, Honey
Local Tomato Salad
Tomatillos, Cucumbers, Dates, Moringa Pesto
“W” Salad
Mixed Greens, Avocado, Carrot, Basil Pesto
Shareable Hot Dishes
Crispy Soft-Shell Crab
Steamed Bun, Yogurt, Citrus, Pickles
Tempura Spiced Cauliflower
Fresh Green Mole Dip with Epazote Oil
Short Rib “Doraditas”
Chihuahua Cheese, Beet Slaw, Lemon Confit
Octopus “Huarachope”
Masa, Peanut Mole, Greek Yogurt, Seeds, Greens
Seafood Rice “A la Tumbada”
Charred Shrimp, Lemon-Garlic Dressing
Platos
The “Orli” Chicken
Milanaise, Fruity Mole, Greens
Duck with Citrus and Carrots
Citrus, Spices, Carrots in various presentations, Endives
Fish Meunière
Herb Salad, Saffron Broth, Potatoes, Leeks, Shishito Peppers
Blackened Grilled Snapper From La Paz
Sweet Chile Adobo, Crispy Garlic, Salad, Tortillas
Grilled Octopus With Fennel
Raw and Roasted Fennel, “Chuy's” Green Mole
Braised Short Rib With Roots
Mustard Greens, Parsnip, Sweet Potato, Celery Root
Steak with Potatoes
Beef Tenderloin, Potatoes and onions in various presentation
Sides
Sweet Potato Fries
Chiles, Herbs and Spices Seasoning
Mexican Street Corn
Pumpkin Seeds, Chile Comapeño
Life Changing Corn Purée
Charred Corn, Coconut Milk
Crispy Potato Situation
A Long Procedure for a Great Result