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Press Release | "A Wanship Wonder: Yuta Restaurant at Blue Sky Ranch"

“Exploring the menu at Yuta, you’ll discover that Executive Chef Galen Zamarra – a James Beard Award-winning chef born in Switzerland and raised in California – favors regional cuisine based on local ingredients and artisanal products in his inspired dishes. That includes ingredients from the onsite Gracie’s Farm at Blue Sky Ranch. We are lucky to have Galen cooking here in Utah. He had worked with culinary luminaries like David Bouley and Alain Passard before opening his own award-winning NYC restaurant, Mas Farmhouse. He moved his family here in 2019 to open Yuta, took rapidly to the Utah lifestyle and landscape, and says that he loves living here.”

Full article.