Celebrate Convivial Traditions at The Vanderbilt
To honor the convivial English tradition starting around the time of Henry VIII and remains popular in pubs today, The Vanderbilt’s Sunday Roast includes a menu featuring tender roast beef, crispy potatoes, roasted carrots, buttery cabbage, and perfectly puffy Yorkshire pudding, nourishing the spirit of all visitors to the mansion. Gather with friends and family around the table in the hotel’s handsome fireplace-adorned Dining Room for this modern take on the centuries-old tradition, indulging in a comforting, hearty meal.
Call The Vanderbilt Host to reserve at 401.846.6200
Available every Sunday evening | 5:00 – 9:00pm
$45 per guest | $25 per child – Not inclusive of tax and gratuity
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