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2 night stay

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Farm to the Half-Shell: Private Oyster Farm Tour


The Experience

Immerse yourself in Rhode Island’s iconic export as you spend the day with the experts at West Passage Oysters. Journey to Wickford Town Dock and learn from West Passage’s team about the history of half shells in Rhode Island, an oyster’s life cycle, and how shellfish are farmed in Newport’s Narragansett Bay. Then, hop aboard West Passage Oyster’s 21ft farm boat to their lease at Rome Point for a firsthand experience on how oysters are farmed daily. Once at the farm, try your hand at harvesting, shucking, and eating the fresh oysters straight from the water, creating an unforgettable experience you’ll find only in Rhode Island.

  • Available April 1 - November 30
  • 1.5 hour experience
  • Weekdays between 3pm - 7pm | Weekends between 10am - 7pm
  • $350 for 2 people | $425 for 3 people | $500 for 4 people
  • Book 24 hours in advance with our Concierge

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