At Casamilpa, Chef Tona has built menus dedicated to the simplicity of Nayarit cuisine. The small local farms and fisherman in the surrounding area are central to Susurros' cuisine, notably found in their purest forms in the dishes at Casamilpa. The distinctly Mexican approach incorporates nods to indigenous recipes and ingredients while incorporating family recipes passed down from generations, such as a staple dish from Chef Tona's mother on the breakfast menu. Take in sweeping ocean views from the covered beachfront setting and embrace the cornerstone of culinary excellence at Susurros.
