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A Taste of Two Mustards

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The Experience

In honor of the yellow flowers that blanket Napa’s vineyards in the winter, sample the mustards of Carneros and Dijon in a comparative tasting. From sweet and spicy to grainy and smooth, relish the diverse flavor notes of each variety. After pairing with local meats, cheeses and fruits, complement your tasting experience with wines produced in France and Napa Valley.

  • To inquire about availability, contact our Itinerary Design team at stn.itinerarydesigner@aubergeresorts.com
  • $250 per person | Available for resort guests 21 and up
  • Experience includes wine and mustard tastings as well as charcuterie

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