The Experience
End your weekend on a high note with Sunday Suppers at Solbar. Join us every Sunday for a three-course family-style dinner featuring limited-time creations by Executive Chef Rios. A new, custom menu will be released at the start of every month centered around a particular theme. Enjoy new flavors inspired by the changing season as you sip on wine and listen to live music.
- Every Sunday at Solbar
- Available to book weekly from 5:00 PM - 9:00 PM
- $115++ for adults | $55 for children (ages 6 - 12)
May Menu
Available exclusively on Sundays.
Strawberry Rhubarb Punch spirit works barrel gin, house made vin d’orange, strawberries rhubarb
Chilled Gulf Shrimp our cocktail sauce, lemon, horseradish
Mary’s Organic Chicken a la Plancha truffled macaroni and cheese, spring asparagus, carrots, peas
Hibiscus Sorbet berry chocolate crumble, jamaica syrup
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