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Discover A Room of Joyful Pursuits with Houses and Parties

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A DINNER FOR TWO AT MAYFLOWER INN & SPA

Step into our 'Room of Joyful Pursuits’ and experience a fanciful and convivial private dining experience dreamed up by celebrated interior designer and event curator Rebecca Gardner, founder of Houses & Parties.

  • Launches November 3, 2022
  • Additional experiences coming to the Room of Joyful Pursuits in 2023

Private Dining in The Library

Step into our 'Room of Joyful Pursuits’ to experience a fanciful and romantic private dining experience dreamed up by celebrated interior designer and event curator Rebecca Gardner, founder of Houses & Parties. Enjoy a custom, seasonal menu from Mayflower’s Inspiring Chef Cortney Burns atop a whimsical tablescape designed by Houses & Parties, including tableware, marbled party crackers, and more for an unforgettable evening for Valentine’s Day.

  • Available daily, 5:30pm onwards

  • Must book 48 hours in advance

  • $1,350 per couple + $110 per person with wine pairing; +$350 per person with champagne pairing; cocktails priced a la carte

  • Please speak with our team 860.868.9466 to book

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Rebecca Gardner

About Houses & Parties

Rebecca Gardner is the founder and creative director of Houses & Parties, a full-service event and interiors design collective in Savannah and New York City. She has been named a top event planner by Southern Living, Harper’s Bazaar and VOGUE. Her work has been featured in The Wall Street Journal, Architectural Digest, Milieu, Town and Country and VOGUE.

Cortney Burns
Cortney Burns

About Cortney Burns

Chef Cortney Burns is the Inspiring Chef at Mayflower Inn & Spa, overseeing the resort's culinary program. Deeply inspired by the grassroots of New England’s culinary traditions, Chef Burns joins the team with experience working with prestigious names in San Francisco’s celebrated kitchens, like Quince, Café Rouge and Boulette's Larder, before becoming Nick Balla’s co-chef at Bar Tartine.

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