A DINNER FOR TWO AT MAYFLOWER INN & SPA
Step into our 'Room of Joyful Pursuits’ and experience a fanciful and convivial private dining experience dreamed up by celebrated interior designer and event curator Rebecca Gardner, founder of Houses & Parties.
- Launches November 3, 2022
- Additional experiences coming to the Room of Joyful Pursuits in 2023
About Houses & Parties
Rebecca Gardner is the founder and creative director of Houses & Parties, a full-service event and interiors design collective in Savannah and New York City. She has been named a top event planner by Southern Living, Harper’s Bazaar and VOGUE. Her work has been featured in The Wall Street Journal, Architectural Digest, Milieu, Town and Country and VOGUE.
About Cortney Burns
Chef Cortney Burns is the Inspiring Chef at Mayflower Inn & Spa, overseeing the resort's culinary program. Deeply inspired by the grassroots of New England’s culinary traditions, Chef Burns joins the team with experience working with prestigious names in San Francisco’s celebrated kitchens, like Quince, Café Rouge and Boulette's Larder, before becoming Nick Balla’s co-chef at Bar Tartine.