Reopening July 8th, experience the reimagined CanoeHouse. With added Kama’aina menu pricing and specials for a limited time like a nightly 3-course menu from Executive Chef Matt Raso, enjoy epic sunsets paired with the island’s fresh bounty. With unparalleled Pacific Ocean views, contemporary indoor-outdoor space, you'll enjoy the mesmerizing glows of tiki torches and fire pits all evening long.
- Signature oceanfront restaurant
- Island-Inspired Cuisine
- Open Wed-Sun, 6pm to 9pm
- Last reservation 8pm
- Safely reopening Wednesday, July 8th
Meet Chef Matt
"Everybody has a story about CanoeHouse,” says executive chef Matt Raso. “I want to preserve the memories and experiences people have, to hold true to the history of this iconic restaurant.” The seasoned chef brings years of experience to Mauna Lani, training under world-renowned chef Nobu Matsuhisa and overseeing Nobu restaurants famed outposts in Dallas, Honolulu, and Miami. At CanoeHouse, he looks forward to showcasing Hawaii Island’s terrific bounty of produce - everything from locally raised abalone to fresh heart of palm, where you’ll taste his commitment to delivering quality, elevated cuisine. Or as he simply notes, “Where tradition and innovation mingle."