Enjoy epic sunsets paired with the island’s fresh bounty. With unparalleled Pacific Ocean views, contemporary indoor-outdoor space, you'll enjoy the mesmerizing glows of tiki torches and fire pits all evening long. Indulge in the nightly the 'MY' menu, a 5-course tasting menu from Matt and Yuka Raso, the talented Chef and General Manager duo who create the heart and soul of CanoeHouse.
- Signature beachfront restaurant
- Open 6pm to 9pm, Wednesday through Sunday
- Live Music Thursday Evenings
- Sunday Supper featuring local Island of Hawaii Farms
Sunday Supper
Sit down to Sunday Supper at Matt and Yuka's House. Every week, join us oceanfront for a 5-course tasting menu featuring the farms of Hawai'i island. Experience the freshest possible produce, grown within minutes of the resort, and meet the passionate farmers who plant, grow and harvest them. Leave the evening with a special recipe and shopping list from Chef Matt for your next Farmer's Market trip.
Meet Chef Matt
"Everybody has a story about CanoeHouse,” says executive chef Matt Raso. “I want to preserve the memories and experiences people have, to hold true to the history of this iconic restaurant.” The seasoned chef brings years of experience to Mauna Lani, training under world-renowned chef Nobu Matsuhisa and overseeing Nobu restaurants famed outposts in Dallas, Honolulu, and Miami. At CanoeHouse, he looks forward to showcasing Hawaii Island’s terrific bounty of produce - everything from locally raised abalone to fresh heart of palm, where you’ll taste his commitment to delivering quality, elevated cuisine. Or as he simply notes, “Where tradition and innovation mingle."