Welcome to the iconic, CanoeHouse. Celebrating Hawaii’s soulful connection between land and sea with an ocean-themed menu highlighting the island’s unique bounty—everything from locally raised abalone and fresh caught opakapaka (snapper) to tart poha berries and tender heart of palm. With unparalleled Pacific Ocean views, contemporary indoor-outdoor space, you'll enjoy the mesmerizing glows of tiki torches and fire pits all evening long.
- Signature oceanfront restaurant
- Island-Inspired Cuisine
- Open Daily: Bar & Lounge: 5:00pm to 10:00pm | Dinner: 5:30pm to 9:30pm
Meet Chef Matt
"Everybody has a story about CanoeHouse,” says executive chef Matt Raso. “I want to preserve the memories and experiences people have, to hold true to the history of this iconic restaurant.” The seasoned chef brings years of experience to Mauna Lani, training under world-renowned chef Nobu Matsuhisa and overseeing Nobu restaurants famed outposts in Dallas, Honolulu, and Miami. At CanoeHouse, he looks forward to showcasing Hawaii Island’s terrific bounty of produce - everything from locally raised abalone to fresh heart of palm, where you’ll taste his commitment to delivering quality, elevated cuisine. Or as he simply notes, “Where tradition and innovation mingle."