Here’s where you’ll find beachfront, island-style dining like no other. Celebrating Hawaii’s soulful connection between land and sea—unparalleled Pacific Ocean views and contemporary indoor-outdoor space, included.
- Signature beachfront restaurant
- Located on the water
- Open from 5pm - 9:30pm for dinner; bar and lounge service from 5pm - 11pm, daily
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MEET CHEF MATT
"Everybody has a story about CanoeHouse,” says executive chef Matt Raso. “I want to preserve the memories and experiences people have, to hold true to the history of this iconic restaurant.” The seasoned chef brings years of experience to Mauna Lani, training under world-renowned chef Nobu Matsuhisa and overseeing Nobu restaurants famed outposts in Dallas, Honolulu, and Miami. At CanoeHouse, he looks forward to showcasing Hawaii Island’s terrific bounty of produce - everything from locally raised abalone to fresh heart of palm, where you’ll taste his commitment to delivering quality, elevated cuisine. Or as he simply notes, “Where tradition and innovation mingle."