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Explore Anguilla’s vibrant culinary scene


The Experience

Named one of the “Most Delicious Islands in the Caribbean” by Conde Nast Traveler, our island of Anguilla offers a vibrant epicurean scene with over 100 restaurants featuring emerging and established chefs. Anguilla’s celebrated culinary scene started right here at Malliouhana, home to the island’s first fine-dining venue. Venture off property and explore the scene at our gastronomic paradise, from the island’s fine-dining establishments to local beach shacks serving fresh Caribbean fare.

Fine Dining

Discover the Caribbean's best fine-dining.


Hailed as one of the best restaurants in the Caribbean, Blanchards innovative cuisine by Chef Melinda Blanchard is set amongst lush, tropical gardens. Dine on bold, global flavors in the open-air dining room at Blanchards Restaurant, or gather outdoors for casual bites and cocktails at Blanchards Beach Shack.


Ember sets the stage for a unique old-world dining experience set amongst a breathtaking seaside atmosphere. Centered around local and seasonal ingredients, dine on fresh Grilled Red Snapper and Wood Fired Beach Bouillabaisse complemented with the flavor of smoke from burning embers.

Jacala Beach Restaurant

Take delight in the relaxed, yet refined setting of the beloved Jacala Beach Restaurant overlooking the azure-blue waters of Mead’s Bay. Sip from a curated selection of wines that pair perfectly with the European-Caribbean cuisine, masterfully created by hands-on chef Alan Laurent.

Casual Dining

Venture off-property to one of the many renowned dining destinations for which Anguilla is known.

With three tiered dining levels, and water views from every table, Celeste is undeniably romantic

Start your culinary journey at Malliouhana


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