The iconic Celeste ushers in a new era of cuisine that showcases a mix of island and Mediterranean inspiration using the freshest, seasonal produce and sea-to-table catch for signature dishes with local ingredients. Enjoy the best of Anguillian dining at our epicurean paradise.
Mood is classic, relaxed and beachy
Located on property
With three tiered dining levels, and water views from every table, Celeste is undeniably romantic. Savor smoked wahoo pâté, slow-roasted eggplant with a rum glaze, coconut emulsion and lemongrass relish, curried conch and grilled octopus. One-of-a-kind dining awaits in the “culinary capital of the Caribbean.”
With three tiered dining levels, and water views from every table, Celeste is undeniably romantic. If you’re booking dinner for two, here’s a tip: request a table in the quietest, most discreet corner.