Malliouana Resort, celeste
Malliouana Resort, celeste

Dine at Malliouhana

Caribbean-inspired. Simply delicious.

Exquisite Cuisine

Anguilla’s celebrated culinary scene started right here at Malliouhana, home to the island’s first fine-dining venue. We broke boundaries then, and we’re continuing to push them now as we reinvent with three new dining venues that feature the local flavors of Anguilla at Malliouhana. Come to Celeste for its classic, effortless island fare. Enjoy a dreamy blend of island clubhouse and sundowner views at Bar Soleil. And settle back at Leon's at Meads Bay, for simple, creative Caribbean dishes coupled with toes-in-the-sand relaxation.

MAL Exterior
making Cocktail
Dine Celeste
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Your Table is Waiting


Reflecting togetherness in true island colours, our chefs creatively pair regional produce with Caribbean inspired classics that can be shared as a family of many generations, or as romantic lovers.
  • Mood is classic and relaxed and beachy

  • Located on property

Malliouana Resort
Malliouana Resort

Private Dining

When you crave a night unlike any other, consider a private dining experience in the intimate comfort of your room or suite, under a private poolside cabana or at a reserved table in the restaurant. Choose from an a-la-carte menu and allow the chef and his team to create an atmosphere of understated romance for just you two.

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Flavors of Malliouhana- Chef JJ Johnson | March 11 - April 8, 2022

Through a curated series of epicurean experiences throughout the year, guest Chefs will infuse their art of cooking with the enticing flavors of the Caribbean through culinary residences, inviting guests to indulge in intimate cooking classes and special events benefiting our local Anguillian community designed to embolden and inspire. Our guest chef, Chef JJ Johnson, will join us March 11 to April 8, 2022 for the launch of Flavors of Malliouhana.

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Stories from Malliouhana

Beach at Malliouhana

Eat A Foodie’s Encounter with Sea Urchin

As we descend down a set of wooden stairs to a secluded beach, we see the flickering glow of tiki torches. As we get closer, we can smell the fire burning amongst the tables. My husband and I are on this beach to experience the raw culinary experience.

Island Foodie
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Malliouhana bar

Learn Toasting to Anguilla’s Irresistible Rum Punch

Ask for rum punch in Anguilla and you’ll find a thousand different versions of the Caribbean cocktail—a marriage of rum, citrus, and sugar occasionally spiked with fresh fruit juice, liqueurs, and bitters. But everyone has their favorite...

Jett Taylor
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