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Malliouana Resort, celeste
Malliouana Resort, celeste

Dine at Malliouhana

Caribbean-inspired. Simply delicious.

Exquisite Cuisine

Anguilla’s celebrated culinary scene started right here at Malliouhana, home to the island’s first fine-dining venue. We broke boundaries then, and we’re continuing to push them now as we reinvent with three new dining venues that feature the local flavors of Anguilla at Malliouhana. Come to Celeste for its classic, effortless island fare. Enjoy a dreamy blend of island clubhouse and sundowner views at Bar Soleil. And settle back at Leon's at Meads Bay, for simple, creative Caribbean dishes coupled with toes-in-the-sand relaxation.

MAL Exterior
making Cocktail
Dine Celeste
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Your Table is Waiting


Reflecting togetherness in true island colours, our chefs creatively pair regional produce with Caribbean inspired classics that can be shared as a family of many generations, or as romantic lovers.
  • Mood is classic and relaxed and beachy

  • Located on property

Oceanfront dining table

Anguilla Culinary Experience | May 11th - 15th, 2022

Join us for the first-ever Anguilla Culinary Experience (ACE), five-day international epicurean festival joining together talented chefs from Anguilla and around the world with food-loving guests.
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chef Nina Compton

Flavors of Malliouhana with Chef Nina Compton | July 22nd - August 19th, 2022

Join us for the latest installment of Flavors of Malliouhana, a curated series of epicurean experiences celebrating our island's rich gastronomic traditions. The James Beard award-winning Chef Nina Compton will collaborate with Malliouhana on a special menu available at Celeste from July 22nd - August 19th, and host an unforgettable weekend of events from July 22nd - July 24th to launch the collaboration.
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Malliouana Resort
Malliouana Resort

Private Dining

When you crave a night unlike any other, consider a private dining experience in the intimate comfort of your room or suite, under a private poolside cabana or at a reserved table in the restaurant. Choose from an a-la-carte menu and allow the chef and his team to create an atmosphere of understated romance for just you two.

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Stories from Malliouhana

Chef JJ Johnson

Eat Flavors of Malliouhana with Chef JJ Johnson

Our first ever culinary series, Flavors of Malliouhana, launched on March 11th-13th, 2022 with James Beard Award winning chef, philanthropist, TV personality, and author, JJ Johnson. Over the course of the weekend three distinctive events were hosted by Chef JJ including a Rum and Recess Welcome Bonfire at Turtle Cove with a live fresh catch ceviche demonstration, a Beach Party at Leon’s with yakitori grilling, and a Soulful Southern Brunch at Celeste. Marc Farrell of Ten to One Rum and Robin McBride of the McBride sisters collection were both in attendance as sponsors of the weekend's events.

Malliouhana Culinary Team

Eat A Foodie’s Encounter with Sea Urchin

As we descend down a set of wooden stairs to a secluded beach, we see the flickering glow of tiki torches. As we get closer, we can smell the fire burning amongst the tables. My husband and I are on this beach to experience the raw culinary experience.

Island Foodie
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Malliouhana bar

Learn Toasting to Anguilla’s Irresistible Rum Punch

Ask for rum punch in Anguilla and you’ll find a thousand different versions of the Caribbean cocktail—a marriage of rum, citrus, and sugar occasionally spiked with fresh fruit juice, liqueurs, and bitters. But everyone has their favorite...

Jett Taylor
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