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Dine at Malliouhana

Caribbean-inspired. Simply delicious.

Exquisite Cuisine

Known as the Culinary Capital of the Caribbean, Anguilla’s celebrated culinary scene began at Malliouhana, which was home to the island’s first fine-dining venue. Experience our three epicurean destinations which highlight the local flavors of Anguilla. Journey to Celeste for its classic, effortless island fare and romantic setting. Enjoy a dreamy blend of island cocktails paired with Mediterranean tapas at Bar Soleil with views of the best sunset in Anguilla. And settle back at Leon's at Meads Bay, for simple, creative Caribbean dishes coupled with toes-in-the-sand relaxation.

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The iconic Celeste ushers in a new era of innovative cuisine that showcases a mix of island and Mediterranean inspiration using the freshest, seasonal produce and sea-to-table catch for signature dishes with local ingredients. Enjoy the best of Anguillian dining at our epicurean paradise.
  • Mood is classic and relaxed and beachy

  • Located on property

Explore Anguilla’s Vibrant Culinary Scene

Journey off property and explore the epicurean scene at our gastronomic paradise, from the island’s fine-dining establishments to local beach shacks serving fresh Caribbean fare.

Private Dining

When you crave a night unlike any other, consider a private dining experience in the intimate comfort of your room or suite, under a private poolside cabana or at a reserved table in the restaurant. Choose from an a-la-carte menu and allow the chef and his team to create an atmosphere of understated romance for just you two.

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Stories from Malliouhana

Eat Flavors of Malliouhana with Chef JJ Johnson

Our first ever culinary series, Flavors of Malliouhana, launched on March 11th-13th, 2022 with James Beard Award winning chef, philanthropist, TV personality, and author, JJ Johnson. Over the course of the weekend three distinctive events were hosted by Chef JJ including a Rum and Recess Welcome Bonfire at Turtle Cove with a live fresh catch ceviche demonstration, a Beach Party at Leon’s with yakitori grilling, and a Soulful Southern Brunch at Celeste. Marc Farrell of Ten to One Rum and Robin McBride of the McBride sisters collection were both in attendance as sponsors of the weekend's events.

Malliouhana Culinary Team

Eat A Foodie’s Encounter with Sea Urchin

As we descend down a set of wooden stairs to a secluded beach, we see the flickering glow of tiki torches. As we get closer, we can smell the fire burning amongst the tables. My husband and I are on this beach to experience the raw culinary experience.

Island Foodie
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Learn Toasting to Anguilla’s Irresistible Rum Punch

Ask for rum punch in Anguilla and you’ll find a thousand different versions of the Caribbean cocktail—a marriage of rum, citrus, and sugar occasionally spiked with fresh fruit juice, liqueurs, and bitters. But everyone has their favorite...

Jett Taylor
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