Outdoor dining under covering

Dine at Malliouhana

Mediterranean-inspired. Simply delicious.

Exquisite Cuisine
Anguilla’s celebrated culinary scene started right here at Malliouhana, home to the island’s first fine-dining venue. We broke boundaries then, and we’re continuing to push them now as we reinvent with three new dining venues. Come to Celeste for its classic, effortless Mediterranean fare. Enjoy a dreamy blend of island clubhouse and Turkish smoking room at Bar Soleil. And settle back at Leon's at Meads Bay, for simple, creative Caribbean dishes coupled with toes-in-the-sand relaxation.
dining table with view of ocean
colorful dish in clay pot
seasonal dishes with local produce
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Your Table is Waiting


Here’s where you’ll find effortlessly delicious dishes inspired by a Mediterranean blend derived from all the seafaring cultures that have merged their cuisines over time. Savor grilled octopus, slow-roasted eggplant, whole local catch and more.
  • Mood is classic and relaxed and beachy
  • Located on property
private dining by pool with candles

Private Dining

When you crave a night unlike any other, consider a private dining experience in the intimate comfort of your room or suite, under a private poolside cabana or at a reserved table in the restaurant. Choose from an a-la-carte menu and allow the chef and his team to create an atmosphere of understated romance for just you two.

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Culinary Events

Get a richer understanding of the flavors of Anguilla by joining our locally-inspired culinary events, classes, and tastings.

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Stories from Malliouhana

Beach at Malliouhana

Eat A Foodie’s Encounter with Sea Urchin

As we descend down a set of wooden stairs to a secluded beach, we see the flickering glow of tiki torches. As we get closer, we can smell the fire burning amongst the tables. My husband and I are on this beach to experience the raw culinary experience.

Island Foodie
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people toasting

Learn Toasting to Anguilla’s Irresistible Rum Punch

Ask for rum punch in Anguilla and you’ll find a thousand different versions of the Caribbean cocktail—a marriage of rum, citrus, and sugar occasionally spiked with fresh fruit juice, liqueurs, and bitters. But everyone has their favorite...

Jett Taylor
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