The Experience
Join us in the Garden this summer season for an epic culinary collaboration with La Morocha, featuring an exclusive "Mountain to Sea" menu by award-winning Chefs David Castro Hussong and Maribel Aldaco alongside Hotel Jerome's own Chefs Connor Holdren and Ben Kunert. Celebrate the local terroir of Aspen and the bounty of Baja with seasonal ingredients and innovative flavors, complemented by exquisite Mexican wines curated by Wero Cham.
- June 18 - October 6
- The Garden at Hotel Jerome
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